Beef Stew with Cheddar Corn Dumplings
Designed for professional chefs, check out this Beef Stew with Cheddar Corn Dumplings recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Rafhan Corn Oil, Knorr Professional Demi Glace Base and Knorr Professional Chicken Stock Powder.
Main Course
Ingredients
Beef Stew with Cheddar Corn Dumplings
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Rs10000.0
Beef Stew:
Rafhan Corn Oil (1x16L)
/ml
50.0 ml
0%
Beef stew meat, cut into 1 inch pieces
/kg
1.2 kg
0%
Onions, chopped
/g
200.0 g
0%
Celery, sliced
/g
100.0 g
0%
Carrot, cubes cutting
/g
200.0 g
0%
Garlic, fresh, chopped
/g
50.0 g
0%
Tomato Paste
/g
20.0 g
0%
Knorr Professional Demi Glace Base (6x1kg)
/g
100.0 g
0%
Water
/l
2.0 l
0%
Knorr Professional Chicken Stock Powder (6x1kg)
/g
20.0 g
0%
Worcestershire Sauce
/ml
15.0 ml
0%
Bay leaves
/g
2.0 g
0%
Cinnamon, sticks
/g
5.0 g
0%
Fresh Thyme
/g
20.0 g
0%
Potato, cube
/g
250.0 g
0%
Cheddar Dumplings:
All-purpose flour
/g
200.0 g
0%
Garlic powder
/g
20.0 g
0%
Cheddar cheese, shredded
/g
200.0 g
0%
Veggie butter (shortening)
/g
100.0 g
0%
Milk
/ml
160.0 ml
0%
Parsley, finely chopped
/g
20.0 g
0%
Mushroom, sliced
/g
100.0 g
0%
/
Beef Stew:
-
Beef stew meat, cut into 1 inch pieces 1.2 kg
-
Onions, chopped 200.0 g
-
Celery, sliced 100.0 g
-
Carrot, cubes cutting 200.0 g
-
Garlic, fresh, chopped 50.0 g
-
Tomato Paste 20.0 g
-
Water 2.0 l
-
Worcestershire Sauce 15.0 ml
-
Bay leaves 2.0 g
-
Cinnamon, sticks 5.0 g
-
Fresh Thyme 20.0 g
-
Potato, cube 250.0 g
Cheddar Dumplings:
-
All-purpose flour 200.0 g
-
Garlic powder 20.0 g
-
Cheddar cheese, shredded 200.0 g
-
Veggie butter (shortening) 100.0 g
-
Milk 160.0 ml
-
Parsley, finely chopped 20.0 g
-
Mushroom, sliced 100.0 g
Preparation
-
Beef Stew:
- In a saucepan, add Rafhan Corn Oil over medium heat and fry the beef cubes until browned on all sides. Remove the beef cubes from the pan and set aside.
- In the same pan, fry the onion, celery, and carrots until soft and fragrant, adding a little oil if necessary.
- Add garlic and fry for another 30 seconds. Stir in the tomato paste.
- Add Knorr Professional Demi Glace Base and water, Knorr Professional Chicken Stock Powder, tomato paste and Worcestershire sauce and allow to come to a simmer and stir with a wooden spoon.
- Add the beef cubes back to the pot then add bay leaves, cinnamon stick and thyme.
- Reduce to a simmer and cover, simmer for 1 ½ hours. Add the potatoes and simmer for another ½ an hour or until the vegetables are tender.
- Remove the bay leaves and thyme branches. If the stew is still thin just add a little bit of Knorr Professional Demi Glace Base, stirring occasionally, simmer for another 10 minutes.
-
Cheddar Dumplings:
- Stir together all-purpose flour and garlic powder in a medium bowl. Cut in the shortening until the mixture resembles coarse crumbs. Stir in the cheddar cheese, then add the milk and stir until the dry ingredients are moistened.
- Make small balls with the dough and place them on top of the stew, leaving them room to expand – they grow a lot as they cook. Place the stew in the oven uncovered and bake until the dumplings are browned and cooked through, about 30 to 40 minutes.
- Garnish the stew with parsley and serve.
