• Chicken, cooked shredded 1 kg
  • Cumin, powder 3 g
  • French fries 2 kg
  • Capsicum, dice 100 g
  • Black olives, sliced 100 g
  • Mushroom, sliced 100 g
  • Cheddar cheese, shredded 100 g
  • Mozzarella cheese, shredded 100 g

To Serve:

  • Parsley chopped, for garnishing 5 g
  1. Preparation:

    • Coat the chicken with half of theKnorr Barbecue Sauce and season with cumin powder.
    • Fry the fries in deep fryer until cooked. Remove from the fryer, season with Knorr Chicken Stock Powder then transfer into the oven tray/plate topped with chicken, capsicum, mushrooms, olives and cheese.
    • Bake for 5 Minutes or until cheese is melted or golden brown.
  2. To Serve:

    • Either top with Best Foods Real Mayonnaise, or serve as a dip on the side.