To Serve:

  • Parsley chopped, for garnishing 5 g
  1. Preparation:

    • Coat the chicken with half of the Knorr Barbecue Sauce and season with cumin powder.
    • Fry the fries in deep fryer until cooked. Remove from the fryer, season with Knorr Chicken Stock Powder then transfer into the oven tray/plate topped with chicken, capsicum, mushrooms, olives and cheese.
    • Bake for 5 minutes or until cheese is melted or golden brown.
  2. To Serve:

    • Either top with Best Foods Real Mayonnaise, or serve as a dip on the side.