Beef Seekh Kebab

Seekh Kebab also known as grilled beef kebab is a Pakistani dish from the east spicy in taste. We have given this dish its own flare with our marinade spice solutions. A great recipe for everyday of Ramadan.

Preparation:
- Process the onion, Rafhan Corn Oil, green chillies, garlic and root ginger in a food processor until finely chopped.
- Finely grate the potatoes and rinse thoroughly with water. Squeeze out as much water as possible by squeezing the grated potato in a sieve or clean tea towel.
- In a large bowl, Knorr Demi Glace combines the onion mixture and the potatoes with the mince and the remaining ingredients. Mix well. Cover, and leave in the refrigerator for a couple of hours or overnight.
- Take handfuls of the mixture and wrap around each skewer in the shape of a sausage. Place under a hot grill at the highest setting, or cook on a barbecue heated to high heat. Turn over once whilst cooking. Kebabs are done when both sides are crisp and browned, and when juices run clear.
- Serve hot with slices of onion and lemon wedges.
Presentation:
- Seekh kabab can be served in the wood or plate.
- Fried garlic and fresh coriander, dry nuts, crispy lentil green garnish.