Beef Seekh Kebab
Seekh Kebab also known as grilled beef kebab is a Pakistani dish from the east spicy in taste. We have given this dish its own flare with our marinade spice solutions. A great recipe for everyday of Ramadan.
Pakistani Cuisine
Ramzan
Main Course
Ingredients
Beef Seekh Kebab
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Rs0.0
Preparation:
Fresh onion
/g
200.0 g
0%
Rafhan Corn Oil (1x16L)
/ml
150.0 ml
0%
Finely Chopped Green Chilies
/g
10.0 g
0%
Garlic
/g
20.0 g
0%
Ginger
/g
20.0 g
0%
Potatoes
/g
200.0 g
0%
Knorr Professional Demi Glace Base (6x1kg)
/g
60.0 g
0%
Beef, minced
/kg
1.0 kg
0%
Green cardamom
/g
18.0 g
0%
Chilli powder
/g
20.0 g
0%
Turmeric powder
/g
15.0 g
0%
Fresh tomato, chopped
/g
200.0 g
0%
Garam masala, powder
/g
40.0 g
0%
Yogurt
/g
40.0 g
0%
Cumin
/g
10.0 g
0%
Salt
/g
15.0 g
0%
Presentation:
Fried garlic
/g
2.0 g
0%
Fresh coriander, chopped
/g
3.0 g
0%
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Preparation:
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Fresh onion 200.0 g
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Finely Chopped Green Chilies 10.0 g
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Garlic 20.0 g
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Ginger 20.0 g
-
Potatoes 200.0 g
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Beef, minced 1.0 kg
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Green cardamom 18.0 g
-
Chilli powder 20.0 g
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Turmeric powder 15.0 g
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Fresh tomato, chopped 200.0 g
-
Garam masala, powder 40.0 g
-
Yogurt 40.0 g
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Cumin 10.0 g
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Salt 15.0 g
Presentation:
-
Fried garlic 2.0 g
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Fresh coriander, chopped 3.0 g
Preparation
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Preparation:
- Process the onion, Rafhan Corn Oil, green chillies, garlic and root ginger in a food processor until finely chopped.
- Finely grate the potatoes and rinse thoroughly with water. Squeeze out as much water as possible by squeezing the grated potato in a sieve or clean tea towel.
- In a large bowl, Knorr Demi Glace combines the onion mixture and the potatoes with the mince and the remaining ingredients. Mix well. Cover, and leave in the refrigerator for a couple of hours or overnight.
- Take handfuls of the mixture and wrap around each skewer in the shape of a sausage. Place under a hot grill at the highest setting, or cook on a barbecue heated to high heat. Turn over once whilst cooking. Kebabs are done when both sides are crisp and browned, and when juices run clear.
- Serve hot with slices of onion and lemon wedges.
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Presentation:
- Seekh kabab can be served in the wood or plate.
- Fried garlic and fresh coriander, dry nuts, crispy lentil green garnish.
