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Butter Chicken Pie
Butter Chicken Pie – - Recipe

Designed for professional chefs, check out this Butter Chicken Pie recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Rafhan Corn Oil, Knorr Professional Spicy Marinade and Knorr Professional Chicken Stock Powder.

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Ingredients

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Butter Chicken:

Pie:

  • Puff pastry sheets 2.0 pc

Designed for professional chefs, check out this Butter Chicken Pie recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Rafhan Corn Oil, Knorr Professional Spicy Marinade and Knorr Professional Chicken Stock Powder.

...

Preparation

  1. Butter Chicken:

    • Heat a large skillet or medium saucepan over medium-high heat. Add the oil, butter, and onions and cook onions down until lightly golden, about 3-4 minutes. Add ginger and garlic and let cook for 30 seconds, stirring so it doesn’t burn.
    • Add the chicken, tomato puree, tomato and spices. Cook for 5-6 minutes or until everything is cooked through.
    • Add the heavy cream and simmer for 8-10 minutes stirring occasionally.

  2. Pie:

    • Add the chicken pie mix in a pastry lined dish and cover with another layer of pastry. Bake at 180℃ for 15 minutes or until pastry is cooked through and golden.
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