Ingredients
Smoked Cheese Fondue;
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Olive oil 30 ml
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Fresh mushrooms, sliced 300 g
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Shallot, minced 100 g
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Garlic, minced 20 g
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Heavy cream 500 g
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Smoked cheddar, grated 70 g
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Smoked mozzarella, grated 70 g
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Smoked provolone, grated 70 g
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Salt and Pepper 10 g
The Dijonnaise:
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Dijon mustard 70 g
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Pepper 5 g
Building the Burger:
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Dijonnaise, prepared 350 g
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Onions, ring sliced, caramelized 400 g
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Smoked Cheese Fondue, prepared 400 g
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Pretzel Bun, toasted 10 pc
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Beef, minced 1.5 kg
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Salt and Pepper 10 g
Preparation
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Smoked Cheese Fondue;
- Lightly sauté mushrooms, garlic, and shallots in olive oil, add in the heavy whipping cream and cook until cream thickens slightly.
- Finish the fondue by adding in the smoked cheeses. Season to taste and hold hot for service.
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The Dijonnaise:
- Combine Best Food Real Mayonnaise with Dijon mustard. Hold refrigerated for service.
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Building the Burger:
- To assemble, spread Dijonnaise on each side of the bun. Add grilled beef patty then top with Smoked Cheese Fondue and caramelized onions.