Cheese Fondue Burger
A rich, indulgent “super star” burger. Dijonnaise made from Best Food Real Mayonnaise and a perfectly seasoned all-beef patty; topped with fondue and caramelized onion and served on a toasted pretzel bun. Try this burger on your next specials menu!
Ingredients
Smoked Cheese Fondue;
-
Olive oil 30 ml
-
Fresh mushrooms, sliced 300 g
-
Shallot, minced 100 g
-
Garlic, minced 20 g
-
Heavy cream 500 g
-
Smoked cheddar, grated 70 g
-
Smoked mozzarella, grated 70 g
-
Smoked provolone, grated 70 g
-
Salt and Pepper 10 g
The Dijonnaise:
-
Dijon mustard 70 g
-
Pepper 5 g
Building the Burger:
-
Dijonnaise, prepared 350 g
-
Onions, ring sliced, caramelized 400 g
-
Smoked Cheese Fondue, prepared 400 g
-
Pretzel Bun, toasted 10 pc
-
Beef, minced 1.5 kg
-
Salt and Pepper 10 g
Preparation
-
Smoked Cheese Fondue;
- Lightly sauté mushrooms, garlic, and shallots in olive oil, add in the heavy whipping cream and cook until cream thickens slightly.
- Finish the fondue by adding in the smoked cheeses. Season to taste and hold hot for service.
-
The Dijonnaise:
- Combine Best Food Real Mayonnaise with Dijon mustard. Hold refrigerated for service.
-
Building the Burger:
- To assemble, spread Dijonnaise on each side of the bun. Add grilled beef patty then top with Smoked Cheese Fondue and caramelized onions.
