Cheese Fondue Burger
Designed for professional chefs, check out this Cheese Fondue Burger recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Hellmann’s Real Mayonnaise.
Burgers and Sandwiches
Ingredients
Cheese Fondue Burger
−
+
Rs706408.0
Smoked Cheese Fondue:
Olive oil
/ml
30.0 ml
0%
Fresh mushrooms, sliced
/g
300.0 g
0%
Shallot, minced
/g
100.0 g
0%
Garlic, minced
/g
20.0 g
0%
Heavy cream
/g
500.0 g
0%
Smoked cheddar, grated
/g
70.0 g
0%
Smoked mozzarella, grated
/g
70.0 g
0%
Smoked provolone, grated
/g
70.0 g
0%
Salt and Pepper
/g
10.0 g
0%
The Dijonnaise:
Hellmann’s Real (4x4L)
/g
400.0 g
0%
Dijon mustard
/g
70.0 g
0%
Pepper
/g
5.0 g
0%
The Burger:
Dijonnaise, prepared
/g
350.0 g
0%
Onions, ring sliced, caramelized
/g
400.0 g
0%
Smoked Cheese Fondue, prepared
/g
400.0 g
0%
Pretzel Bun, toasted
/pc
10.0 pc
0%
Beef, minced
/kg
1.5 kg
0%
Salt and Pepper
/g
10.0 g
0%
/
Smoked Cheese Fondue:
-
Olive oil 30.0 ml
-
Fresh mushrooms, sliced 300.0 g
-
Shallot, minced 100.0 g
-
Garlic, minced 20.0 g
-
Heavy cream 500.0 g
-
Smoked cheddar, grated 70.0 g
-
Smoked mozzarella, grated 70.0 g
-
Smoked provolone, grated 70.0 g
-
Salt and Pepper 10.0 g
The Dijonnaise:
-
Dijon mustard 70.0 g
-
Pepper 5.0 g
The Burger:
-
Dijonnaise, prepared 350.0 g
-
Onions, ring sliced, caramelized 400.0 g
-
Smoked Cheese Fondue, prepared 400.0 g
-
Pretzel Bun, toasted 10.0 pc
-
Beef, minced 1.5 kg
-
Salt and Pepper 10.0 g
Preparation
-
Smoked Cheese Fondue:
- Lightly sauté mushrooms, garlic, and shallots in olive oil, add in the heavy whipping cream and cook until cream thickens slightly.
- Finish the fondue by adding in the smoked cheeses. Season to taste and hold hot for service.
-
The Dijonnaise:
- Combine Hellmann’s Real Mayonnaise with Dijon mustard. Hold refrigerated for service.
-
The Burger:
- To assemble, spread Dijonnaise on each side of the bun. Add grilled beef patty then top with Smoked Cheese Fondue and caramelized onions.
