Designed for professional chefs, check out this Chicken BBQ Karahi recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Rafhan Corn Oil, Knorr Professional Chicken Stock Powder, Knorr Professional Barbecue Sauce and Knorr Professional Chilli Garlic Sauce.
Ingredients
Chicken Karahi:
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Garlic, paste 30.0 g
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Onion paste 50.0 g
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Black pepper powder 10.0 g
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Garam masala, powder 10.0 g
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Cream 100.0 ml
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Chicken karahi cut, deep fried till crisp 1.3 kg
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Tomato puree 125.0 g
Vegetables:
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Butter 50.0 g
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Fresh green chilli, julienne 10.0 g
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Capsicum, julienne 3.0 pc
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Onion large, julienne 1.0 pc
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Ginger 1-inch piece, julienne 1.0 pc
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Fresh coriander, chopped 30.0 g
Preparation
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Chicken Karahi:
- Heat Rafhan Corn Oil, sauté garlic and onion until aromatic and slightly brown.
- Add in sauces, Knorr Professional Chicken Stock Powder, spices and cream.
- Fry until oil separates, then add chicken and ½ cup of water.
- Stir and simmer till masala just comes together.
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Vegetables:
- In another pan, melt butter and fry julienne vegetables.
- Add to the Karahi.
- Lastly, sprinkle coriander and ginger over it and serve hot.
