Chicken BBQ Karahi
A modern take on the classic Pakistani dish, Chicken Karahi. Knorr ingredients makes the dish easy to prepare with the right balance of flavours. Serve this recipe with an assortment of naans. Download the recipe here!
Ingredients
Chicken Karahi:
-
Garlic, paste 30 g
-
Onion paste 50 g
-
Black pepper powder 10 g
-
Garam masala, powder 10 g
-
Cream 100 ml
-
Chicken karahi cut, deep fried till crisp 1.3 kg
-
Tomato puree 125 g
Vegetables:
-
Butter 50 g
-
Fresh green chilli, julienne 10 g
-
Capsicum, julienne 3 pc
-
Onion large, julienne 1 pc
-
Ginger 1-inch piece, julienne 1 pc
-
Fresh coriander, chopped 30 g
Preparation
-
Chicken Karahi:
- Heat Rafhan Corn Oil sauté garlic and onion till aromatic and slightly brown.
- Add in sauces, Knorr Professional Chicken Stock Powder and spices.
- Then add cream.
- Fry till oil separates then add chicken and ½ cup of water.
- Stir and simmer till masala just comes together.
-
Vegetables:
- In another pan melt butter and fry julienne vegetables.
- Add to the karahi.
- Lastly sprinkle with coriander and ginger. Serve hot.
