Chicken BBQ Karahi
Designed for professional chefs, check out this Chicken BBQ Karahi recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Rafhan Corn Oil, Knorr Professional Chicken Stock Powder, Knorr Professional Barbecue Sauce and Knorr Professional Chilli Garlic Sauce.
Pakistani Cuisine
Ramzan
Chicken
Main Course
Ingredients
Chicken BBQ Karahi
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+
Rs0.0
Chicken Karahi:
Rafhan Corn Oil (1x16L)
/ml
180.0 ml
0%
Garlic, paste
/g
30.0 g
0%
Onion paste
/g
50.0 g
0%
Knorr Professional Chicken Stock Powder (6x1kg)
/g
20.0 g
0%
Black pepper powder
/g
10.0 g
0%
Garam masala, powder
/g
10.0 g
0%
Cream
/ml
100.0 ml
0%
Chicken karahi cut, deep fried till crisp
/kg
1.3 kg
0%
Tomato puree
/g
125.0 g
0%
Knorr Professional Barbecue Sauce (12x800g)
/g
50.0 g
0%
Knorr Chilli Garlic Sauce (4x4kg)
/g
50.0 g
0%
Vegetables:
Butter
/g
50.0 g
0%
Fresh green chilli, julienne
/g
10.0 g
0%
Capsicum, julienne
/pc
3.0 pc
0%
Onion large, julienne
/pc
1.0 pc
0%
Ginger 1-inch piece, julienne
/pc
1.0 pc
0%
Fresh coriander, chopped
/g
30.0 g
0%
/
Chicken Karahi:
-
Garlic, paste 30.0 g
-
Onion paste 50.0 g
-
Black pepper powder 10.0 g
-
Garam masala, powder 10.0 g
-
Cream 100.0 ml
-
Chicken karahi cut, deep fried till crisp 1.3 kg
-
Tomato puree 125.0 g
Vegetables:
-
Butter 50.0 g
-
Fresh green chilli, julienne 10.0 g
-
Capsicum, julienne 3.0 pc
-
Onion large, julienne 1.0 pc
-
Ginger 1-inch piece, julienne 1.0 pc
-
Fresh coriander, chopped 30.0 g
Preparation
-
Chicken Karahi:
- Heat Rafhan Corn Oil, sauté garlic and onion until aromatic and slightly brown.
- Add in sauces, Knorr Professional Chicken Stock Powder, spices and cream.
- Fry until oil separates, then add chicken and ½ cup of water.
- Stir and simmer till masala just comes together.
-
Vegetables:
- In another pan, melt butter and fry julienne vegetables.
- Add to the Karahi.
- Lastly, sprinkle coriander and ginger over it and serve hot.
