Ingredients
Chipotle Chilli Bowl:
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Onion, chopped 150 g
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Beef Chuck, diced 2.5 kg
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Chilli, puree 50 g
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Garlic, puree 100 g
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Cumin, ground 5 g
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Chipotle Sauce 100 g
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Water 200 ml
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Black Beans 100 g
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Corn Cobs, grilled 10 pc
Preparation
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Chipotle Chilli Bowl:
- Fry off the onions in oil until soft, add the beef and brown slightly.
- Add chilli puree, garlic puree and cumin and cook for a further 5 minutes.
- Add the water, Knorr Professional Italian Tomato Base and cook for 2 hours until the meat starts to become tender. Drain, rinse and add the beans, cook for an additional 30 minutes.
- Serve with grilled corn.
