Ingredients
Country Style Gravy:
-
Butter 20 g
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Onion, brunoise 30 g
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Carrot, brunoise 30 g
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Celery, brunoise 30 g
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Red pepper, brunoise 30 g
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Garlic, paste 5 g
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Water 1 l
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Tomato concassè 30 g
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Rosemary.finely chopped 5 g
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Cream 100 ml
Preparation
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Country Style Gravy:
- Sauté onion, carrot, celery, peppers in butter and garlic, until golden and soft.
- PrepareKnorr Professional Demi Glace Base with water, once thick add to sautéed vegetables.
- Add tomatoes and fresh rosemary before adding cream for richness.