Country Style Gravy

Name: Country Style Gravy
Yield: 10
Ingredients: 20.0g Butter; 30.0g Onion, brunoise; 30.0g Carrot, brunoise; 30.0g Celery, brunoise; 30.0g Red pepper, brunoise; 5.0g Garlic, paste; 100.0g Knorr Professional Demi Glace Base (6x1kg); 1.0l Water; 30.0g Tomato concassè; 5.0g Rosemary.finely chopped; 100.0ml Cream

Designed for professional chefs, check out this Country Style Gravy recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Demi Glace Base.

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Country Style Gravy:

Butter 20.0 g
Onion, brunoise 30.0 g
Carrot, brunoise 30.0 g
Celery, brunoise 30.0 g
Red pepper, brunoise 30.0 g
Garlic, paste 5.0 g
Knorr Professional Demi Glace Base (6x1kg) 100.0 g
Knorr Professional Demi Glace Base (6x1kg)

1963 11780 Loyalty points

Rigid Plastic Euro Container & Lid. Cardboard Sleeve Rs1,963

6 x 1 kg Rs11,780

Product not available.

Product not available.

*Indicative price (ex VAT)
Water 1.0 l
Tomato concassè 30.0 g
Rosemary.finely chopped 5.0 g
Cream 100.0 ml

Western Cuisine

Beef

Sauces

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Preparation

Country Style Gravy:
- Sauté onion, carrot, celery, peppers in butter and garlic, until golden and soft.
- Prepare Knorr Professional Demi Glace Base with water, once thick add to sautéed vegetables.
- Add tomatoes and fresh rosemary before adding cream for richness.

Western Cuisine

Beef

Sauces

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Country Style Gravy

Ingredients

Country Style Gravy:

Preparation

Country Style Gravy:

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Country Style Gravy

Ingredients