Country Style Gravy
This gravy is created with many fresh ingredients to represent the country style of cooking dishes. Savoury, fresh and packed with flavours that work well with roast beef. View the recipe below.
Ingredients
Country Style Gravy:
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Butter 20 g
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Onion, brunoise 30 g
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Carrot, brunoise 30 g
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Celery, brunoise 30 g
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Red pepper, brunoise 30 g
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Garlic, paste 5 g
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Water 1 l
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Tomato concassè 30 g
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Rosemary.finely chopped 5 g
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Cream 100 ml
Preparation
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Country Style Gravy:
- Sauté onion, carrot, celery, peppers in butter and garlic, until golden and soft.
- PrepareKnorr Professional Demi Glace Base with water, once thick add to sautéed vegetables.
- Add tomatoes and fresh rosemary before adding cream for richness.
