Country Style Gravy
Designed for professional chefs, check out this Country Style Gravy recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Demi Glace Base.
Ingredients
Country Style Gravy
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Rs0.0
Country Style Gravy:
Butter
/g
20.0 g
0%
Onion, brunoise
/g
30.0 g
0%
Carrot, brunoise
/g
30.0 g
0%
Celery, brunoise
/g
30.0 g
0%
Red pepper, brunoise
/g
30.0 g
0%
Garlic, paste
/g
5.0 g
0%
Knorr Professional Demi Glace Base (6x1kg)
/g
100.0 g
0%
Water
/l
1.0 l
0%
Tomato concassè
/g
30.0 g
0%
Rosemary.finely chopped
/g
5.0 g
0%
Cream
/ml
100.0 ml
0%
/
Country Style Gravy:
-
Butter 20.0 g
-
Onion, brunoise 30.0 g
-
Carrot, brunoise 30.0 g
-
Celery, brunoise 30.0 g
-
Red pepper, brunoise 30.0 g
-
Garlic, paste 5.0 g
-
Water 1.0 l
-
Tomato concassè 30.0 g
-
Rosemary.finely chopped 5.0 g
-
Cream 100.0 ml
Preparation
-
Country Style Gravy:
- Sauté onion, carrot, celery, peppers in butter and garlic, until golden and soft.
- Prepare Knorr Professional Demi Glace Base with water, once thick add to sautéed vegetables.
- Add tomatoes and fresh rosemary before adding cream for richness.
