Creamy Tomato Pasta
Perfectly cooked pieces of pasta soaked in creamy white tomato sauce with sautéed chicken pieces. It’s the perfect pasta recipe for your menu.

Ingredients
Creamy Tomato Pasta
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Rs0.0
Creamy Tomato Pasta:
Chicken
/g
250.0 g
0%
Onions
/g
15.0 g
0%
Garlic
/g
15.0 g
0%
Milk
/ml
40.0 ml
0%
Knorr Italian Tomato Base (12x700g)
/ml
40.0 ml
0%

Butter
/g
15.0 g
0%
Mozzarella cheese
/g
30.0 g
0%
Salt
/g
1.0 g
0%
Knorr Professional Chicken Stock Powder (6x1kg)
/g
20.0 g
0%

Fettuccine pasta
/pack
1.0 pack
0%
Water
/l
2.0 l
0%
Rafhan Corn Oil (1x16L)
/ml
20.0 ml
0%

Garlic bread
/pc
0.0 pc
0%
/
Creamy Tomato Pasta:
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Chicken 250.0 g
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Onions 15.0 g
-
Garlic 15.0 g
-
Milk 40.0 ml
-
Butter 15.0 g
-
Mozzarella cheese 30.0 g
-
Salt 1.0 g
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Fettuccine pasta 1.0 pack
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Water 2.0 l
-
Garlic bread
Preparation
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Creamy Tomato Pasta:
- In a pot, add water, Fettuccine Pasta, oil and salt, bring it to a boil and add pasta in it, boil it for 10 minutes.
- In a pan, add butter, onion, chopped garlic and sauté it for 2-3 minutes then add chicken strips and cook it for 7-8 minutes. Now add Knorr Italian Tomato Base, Knorr Professional Chicken Stock Powder, salt, pepper, milk, and mozzarella cheese and cook it for 2-4 minutes. Add boiled pasta into the creamy sauce.
- Serve with garlic bread.