Ingredients
Daal Makhni:
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Moong Daal 5.0 g
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Cumin, powder 2.0 tbsp
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Red chilli, powder 2.0 tbsp
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Turmeric powder 1.0 tbsp
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Garlic, fresh, chopped 2.0 tbsp
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Butter 150.0 g
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Cream 80.0 g
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Green chilli, chopped 30.0 g
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Fresh coriander, chopped 0.5 bunch
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Salt 1.0 g
Garnish:
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Fresh ginger
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Cream
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Butter
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Fresh coriander, chopped
To Serve:
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Naan, bread
Preparation
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Daal Makhni:
- Soak daal in water for 15 minutes, drain the water. Add daal to a pot with 500 ml water and simmer it for 30 minutes.
- Now add cumin powder, turmeric powder, red pepper powder, salt and Knorr Professional Chicken Soup Stock and let it cook for 10 minutes.
- To temper the daal, heat a pan, add oil and butter, once the oil and butter heats up, add garlic and sauté until golden brown, then add fresh green chillies and chopped coriander.
- Blend the daal after adding butter, garlic, green chillies and fresh coriander. Now add cream and mix it well.
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Garnish:
- Garnish with ginger, cream, butter and fresh coriander.
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To Serve:
- Serve with Naan.
