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Dahi Bhindi
A light but filling vegetarian main course with okra, fried till perfectly tender in a creamy yogurt sauce.
Pakistani Cuisine
Ramzan
Main Course
Ingredients
Dahi Bhindi
−
+
Rs31911.0
Dahi Bhindi:
Okra
/g
250.0 g
0%
Yogurt
/g
250.0 g
0%
Mustard, seeds
/g
10.0 g
0%
Curry leaves fresh
/pc
10.0 pc
0%
Turmeric powder
/g
15.0 g
0%
Red chilli, powder
/g
20.0 g
0%
Coriander powder
/g
15.0 g
0%
Cumin, powder
/g
15.0 g
0%
Knorr Professional Spicy Marinade (6X900g)
/g
30.0 g
0%
Rafhan Corn Oil (1x16L)
/l
1.5 l
0%
Salt
/g
1.0 g
0%
Knorr Italian Tomato Base (12x700g)
/ml
8.0 ml
0%
Boiled rice
/g
0.0 g
0%
/
Dahi Bhindi:
-
Okra 250.0 g
-
Yogurt 250.0 g
-
Mustard, seeds 10.0 g
-
Curry leaves fresh 10.0 pc
-
Turmeric powder 15.0 g
-
Red chilli, powder 20.0 g
-
Coriander powder 15.0 g
-
Cumin, powder 15.0 g
-
Salt 1.0 g
-
Boiled rice
Preparation
-
Dahi Bhindi:
- In a bowl, add okra, Knorr Professional Spicy Marinade (15gm) and marinate it for 10-12 minutes.
- Now deep fry the okra.
- In a pot add oil, mustard seeds, curry leaves, turmeric powder, Knorr Professional Spicy Marinade (15gm), red pepper powder, coriander powder, cumin powder, salt, yogurt and mix it well. Cook it until mixed, add Knorr Italian Tomato Base, mix well together and then add fried okra into it.
- Serve it with boiled rice.
