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Ingredients

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Method:


When we say honey mustard, we think chicken! but Try this sweet mustard rub on a Fish filet – trust us, you won’t regret it!

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Preparation

  1. Method:

    • Combine all ingredients together.
    • Rub over deboned chicken then roast at 160°C for 45 minutes or until cooked through or internal temperature of 168°C.
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