Honey Mustard Rub

Name: Honey Mustard Rub
Yield: 10
Ingredients: 70.0g Honey; 70.0g Wholegrain mustard; 200.0g Dijon mustard; 20.0g Knorr Professional Chicken Stock Powder (6x1kg); 50.0ml Vegetable oil

When we say honey mustard, we think chicken! but Try this sweet mustard rub on a Fish filet – trust us, you won’t regret it!

Method:

Honey 70.0 g
Wholegrain mustard 70.0 g
Dijon mustard 200.0 g
Knorr Professional Chicken Stock Powder (6x1kg) 20.0 g

Knorr Professional Chicken Stock Powder (6x1kg)

993 5958 Loyalty points

Euro Container Rs993

6 x 1 kg Rs5,958

*Indicative price (ex VAT) Product not available.

Product not available.
Vegetable oil 50.0 ml

Method:
- Combine all ingredients together.
- Rub over deboned chicken then roast at 160°C for 45 minutes or until cooked through or internal temperature of 168°C.

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Honey Mustard Rub

When we say honey mustard, we think chicken! but Try this sweet mustard rub on a Fish filet – trust us, you won’t regret it!

Ingredients

Method:

Preparation

Method:

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Connect to your trade partner

Connect to your trade partner

Honey Mustard Rub

When we say honey mustard, we think chicken! but Try this sweet mustard rub on a Fish filet – trust us, you won’t regret it!

Ingredients

Method:

Preparation

Method:

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