Honey Mustard Rub
When we say honey mustard, we think chicken! but Try this sweet mustard rub on a Fish filet – trust us, you won’t regret it!
Ingredients
Method:
-
Honey 70 g
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Wholegrain Mustard 70 g
-
Dijon mustard 200 g
-
Vegetable oil 50 ml
Preparation
-
Method:
- Combine all ingredients together.
- Rub over deboned chicken then roast at 160°C for 45 minutes or until cooked through or internal temperature of 168°C.
