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Honey Mustard Rub
When we say honey mustard, we think chicken! but Try this sweet mustard rub on a Fish filet – trust us, you won’t regret it!
Main Course
Ingredients
Honey Mustard Rub
−
+
Rs0.0
Method:
Honey
/g
70.0 g
0%
Wholegrain mustard
/g
70.0 g
0%
Dijon mustard
/g
200.0 g
0%
Knorr Professional Chicken Stock Powder (6x1kg)
/g
20.0 g
0%
Vegetable oil
/ml
50.0 ml
0%
/
Method:
-
Honey 70.0 g
-
Wholegrain mustard 70.0 g
-
Dijon mustard 200.0 g
-
Vegetable oil 50.0 ml
Preparation
-
Method:
- Combine all ingredients together.
- Rub over deboned chicken then roast at 160°C for 45 minutes or until cooked through or internal temperature of 168°C.
