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Mutton:

Blended Mixture:

Laal Maas:

To Serve:

  • Garlic Naan
  1. Mutton:

    • Dust Mutton with Knorr Professional Spicy Marinade (20gm). Separate meat from chops.
    • In a pot, add water, all the mutton and boil it for 45 minutes.
  2. Blended Mixture:

    • Add dried red pepper (Kashmiri), onion, Knorr Professional Spicy Marinade (10gm) and yogurt, and blend it into a fine paste.
  3. Laal Maas:

    • In a pot add clarified butter, cinnamon sticks, whole black pepper, green cardamom, cloves, bay leaves, and cook it for 2-3 minutes.
    • Add ginger garlic paste, mutton, blended mixture, Knorr Professional Demi Glace Base, cumin powder, turmeric powder, coriander powder and all spice powder.
    • Now add Knorr Italian Tomato Base and Knorr Professional Chicken Stock Powder and cook for 5-10 minutes.
  4. To Serve:

    • Serve it with garlic Naan.
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