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Laal Maas
Mutton cooked till perfectly tender, in a rich, traditional gravy. Served with fresh garlic naan!
Pakistani Cuisine
Ramzan
Main Course
Ingredients
Laal Maas
−
+
Rs42251.0
Mutton:
Mutton
/g
500.0 g
0%
Knorr Professional Spicy Marinade (6X900g)
/g
20.0 g
0%
Water
/l
2.0 l
0%
Blended Mixture:
Dried Red Pepper (Kashmiri)
/pc
2.0 pc
0%
Onions
/pc
2.0 pc
0%
Knorr Professional Spicy Marinade (6X900g)
/g
10.0 g
0%
Yogurt
/g
250.0 g
0%
Laal Maas:
Clarified butter
/ml
40.0 ml
0%
Green cardamom
/pc
6.0 pc
0%
Cinnamon, sticks
/pc
4.0 pc
0%
Whole black pepper
/pc
8.0 pc
0%
Clove
/pc
8.0 pc
0%
Bay leaves
/pc
4.0 pc
0%
Ginger and garlic, paste
/g
20.0 g
0%
Knorr Professional Demi Glace Base (6x1kg)
/g
20.0 g
0%
Cumin, powder
/g
20.0 g
0%
Coriander powder
/g
20.0 g
0%
Turmeric powder
/g
10.0 g
0%
All Spice Powder
/g
15.0 g
0%
Knorr Italian Tomato Base (12x700g)
/ml
40.0 ml
0%
Knorr Professional Chicken Stock Powder (6x1kg)
/g
5.0 g
0%
To Serve:
Garlic Naan
/pc
0.0 pc
0%
/
Mutton:
-
Mutton 500.0 g
-
Water 2.0 l
Blended Mixture:
-
Dried Red Pepper (Kashmiri) 2.0 pc
-
Onions 2.0 pc
-
Yogurt 250.0 g
Laal Maas:
-
Clarified butter 40.0 ml
-
Green cardamom 6.0 pc
-
Cinnamon, sticks 4.0 pc
-
Whole black pepper 8.0 pc
-
Clove 8.0 pc
-
Bay leaves 4.0 pc
-
Ginger and garlic, paste 20.0 g
-
Cumin, powder 20.0 g
-
Coriander powder 20.0 g
-
Turmeric powder 10.0 g
-
All Spice Powder 15.0 g
To Serve:
-
Garlic Naan
Preparation
-
Mutton:
- Dust Mutton with Knorr Professional Spicy Marinade (20gm). Separate meat from chops.
- In a pot, add water, all the mutton and boil it for 45 minutes.
-
Blended Mixture:
- Add dried red pepper (Kashmiri), onion, Knorr Professional Spicy Marinade (10gm) and yogurt, and blend it into a fine paste.
-
Laal Maas:
- In a pot add clarified butter, cinnamon sticks, whole black pepper, green cardamom, cloves, bay leaves, and cook it for 2-3 minutes.
- Add ginger garlic paste, mutton, blended mixture, Knorr Professional Demi Glace Base, cumin powder, turmeric powder, coriander powder and all spice powder.
- Now add Knorr Italian Tomato Base and Knorr Professional Chicken Stock Powder and cook for 5-10 minutes.
-
To Serve:
- Serve it with garlic Naan.
