Name: Mediterranean Grilled Chicken Salad
Yield: 10
Ingredients: 1.2kg Chicken breast, butterfly; 25.0g Paprika; 25.0g Knorr Professional Chicken Stock Powder (6x1kg); 50.0g Garlic, fresh, chopped; 50.0ml Rafhan Corn Oil (1x16L); 0.0ml Rafhan Corn Oil (1x16L); 200.0g Mix peppers, cubes; 200.0g Zucchini, cubes; 200.0g Eggplant, cubes; 0.0ml Rafhan Corn Oil (1x16L); 0.0g Garlic, fresh, chopped; 200.0g Tomato wedges; 50.0g Parsley, leaves; 200.0g Rocket Leaves; 200.0g Cucumber, diced; 100.0g Spring onions, sliced; 50.0g Olives black; 250.0g French dressing; 15.0g Basil, fresh; 15.0g Fresh coriander, chopped

The perfect summer salad full of Mediterranean flavors! Marinated chicken with an extremely delicious salad!

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Preparation

Chicken Marinade:
- Marinade chicken with paprika, Knorr Professional Chicken Stock Powder, garlic crushed and oil.
To Cook Chicken:
- Heat oil in a non-stick pan, once the oil is hot add chicken into the pan cook for 2 minutes each side and finish it in oven for 8 minutes 175°C.
For Roasted Vegetables:
- Season Mix peppers, Zucchini, Eggplant with oil, garlic, salt and roast in oven for 15 minutes at temperature 175°C.
For Salads:
- Add the Remaining ingredients into mixing bowl, add the roasted vegetables add half of French dressing and mix well then transfer into serving bowl, Garnish salad with Chicken, herbs and French dressing.
Chef’s Advice:
- For Juicy Chicken Use Knorr Professional Chicken Stock Powder Instead of Salt.

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Mediterranean Grilled Chicken Salad

Ingredients

Chicken Marinade:

To Cook Chicken:

For Roasted Vegetables:

For Salads:

Preparation

Chicken Marinade:

To Cook Chicken:

For Roasted Vegetables:

For Salads:

Chef’s Advice:

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Mediterranean Grilled Chicken Salad

Ingredients