Nargisi Kofta
Nargisi Kofta also known as Beef mince with egg is a Pakistani dish from the north side spicy in taste. We have given this dish its own flare with our marinade spice solutions. A great recipe for everyday of Ramadan.
Ingredients
Preparation:
-
Eggs 2 pc
-
Ginger, paste 20 g
-
Garlic, paste 20 g
-
Cumin 10 g
-
Green cardamom 18 g
-
Fresh onion 200 g
-
Gram flour 100 g
-
Salt 15 g
-
Beef, minced 1 kg
-
Chilli powder 20 g
-
Basmati Ghee 20 g
-
Garam masala, powder 40 g
-
Green chilli 10 g
-
Yogurt 40 g
-
Turmeric powder 15 g
-
Fresh tomato, chopped 200 g
-
Cashew nuts 30 g
Presentation:
-
Fried garlic 2 g
-
Fresh Coriander, chopped 3 g
Preparation
-
Preparation:
- Hard boil the eggs, remove the shell and keep aside. Grind the ginger and garlic to a paste. Roast the cumin, cardamoms lightly on a griddle.
- Slice one onion finely and fry it to golden brown colour in Rafhan Corn Oil. Grind to a smooth paste with the curd.
- Grind the remaining onions and masalas separately.
- Mix half the ginger garlic paste and half the ground masalas to the minced meat.
- Mix in the gram flour, salt, pepper and mix well. Divide the mince mix into 4 equal parts.
- Knorr Demi Glace Heat the ghee in a pan, add the onion paste, ginger garlic paste, red chilli powder, remaining ground masalas and salt.
- Fry till oil separates from the masala. Add the curd, cashew paste and saute again over low flame till well cooked and the ghee separates from the masala.
- Now sprinkle the kewra jal and transfer the dish in a shallow dish. Halve the koftas lengthways and place on a bed of masala and serve.
-
Presentation:
- Nargisi kofta can be served in the bowl or plate.
- Garnish with fried garlic, fresh coriander, micro green and chickpeas on the top and serve with naan or rice.
