Loyalty points



Nargisi Kofta:


  • Fried garlic 2.0 g
  • Fresh coriander, chopped 3.0 g

Nargisi Kofta also known as Beef mince with egg is a Pakistani dish from the north side spicy in taste. We have given this dish its own flare with our marinade spice solutions. A great recipe for everyday of Ramadan.



  1. Nargisi Kofta:

    • Hard boil the eggs, remove the shell and keep aside. Grind the ginger and garlic to a paste. Roast the cumin, cardamoms lightly on a griddle.
    • Slice one onion finely and fry it to golden brown colour in Rafhan Corn Oil. Grind to a smooth paste with the curd.
    • Grind the remaining onions and masalas separately.
    • Mix half the ginger garlic paste and half the ground masalas to the minced meat.
    • Mix in the gram flour, salt, pepper and mix well. Divide the mince mix into 4 equal parts.
    • Knorr Professional Demi Glace Baseheat the ghee in a pan, add the onion paste, ginger garlic paste, red chilli powder, remaining ground masalas and salt.
    • Fry till oil separates from the masala. Add the curd, cashew paste and saute again over low flame till well cooked and the ghee separates from the masala.
    • Now sprinkle the kewra jal and transfer the dish in a shallow dish. Halve the koftas lengthways and place on a bed of masala and serve.
  2. Presentation:

    • Nargisi kofta can be served in the bowl or plate.
    • Garnish with fried garlic, fresh coriander, micro green and chickpeas on the top and serve with naan or rice.