Pickled Chicken Soup
Designed for professional chefs, check out this Pickled Chicken Soup recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Chicken Stock Powder and Rafhan Corn Flour Premium.
Ramzan
Chicken
Ingredients
Pickled Chicken Soup
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Rs0.0
Pickled Chicken Soup:
Garlic
/g
30.0 g
0%
Potatoes, grated
/g
600.0 g
0%
Carrots, grated
/g
500.0 g
0%
Onion, julienne
/g
200.0 g
0%
Cucumber pickles, dill
/g
200.0 g
0%
Water
/l
3.0 l
0%
Rafhan Corn Flour Premium (6x1.2kg)
/g
40.0 g
0%
Black pepper
/g
10.0 g
0%
Sour cream
/g
700.0 g
0%
Knorr Professional Chicken Stock Powder (6x1kg)
/g
60.0 g
0%
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Pickled Chicken Soup:
-
Garlic 30.0 g
-
Potatoes, grated 600.0 g
-
Carrots, grated 500.0 g
-
Onion, julienne 200.0 g
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Cucumber pickles, dill 200.0 g
-
Water 3.0 l
-
Black pepper 10.0 g
-
Sour cream 700.0 g
Preparation
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Pickled Chicken Soup:
- In a large pot, sauté garlic, potatoes, carrots and onions in butter. Add pickles and continue to cook for a few minutes or until the vegetables become tender.
- Prepare Knorr Professional Chicken Stock Powder with 3L of water and add to cooking vegetables. Bring to a boil and cook until the potatoes are tender. Thicken with Rafhan Corn Flour.
- For a garnish, top the soup with sour cream or place it on the side.
