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Method:

  1. Method:

    • In a large pot sauté garlic, potatoes, carrots, & onions in butter. Add pickles and continue to cook for few minutes or until vegetable become tender.
    • Prepare Knorr Chicken Stock Powder with 3L of water and add to cooking vegetables. Bring to a boil and cook until the potatoes are tender. Thicken with Rafhan Corn Flour.
    • For a garnish top the soup with sour cream or place it on the side.
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