Designed for professional chefs, check out this Pickled Chicken Soup recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Chicken Stock Powder and Rafhan Corn Flour Premium.
Ingredients
Pickled Chicken Soup:
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Garlic 30.0 g
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Potatoes, grated 600.0 g
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Carrots, grated 500.0 g
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Onion, julienne 200.0 g
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Cucumber pickles, dill 200.0 g
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Water 3.0 l
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Black pepper 10.0 g
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Sour cream 700.0 g
Preparation
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Pickled Chicken Soup:
- In a large pot, sauté garlic, potatoes, carrots and onions in butter. Add pickles and continue to cook for a few minutes or until the vegetables become tender.
- Prepare Knorr Professional Chicken Stock Powder with 3L of water and add to cooking vegetables. Bring to a boil and cook until the potatoes are tender. Thicken with Rafhan Corn Flour.
- For a garnish, top the soup with sour cream or place it on the side.
