Pickled Chicken Soup
A soup designed for your European guests but made easy and healthy for Ramadan and something different on the buffet. Sour cream compliments the soup very well, on the side or a little on top.
- In a large pot sauté garlic, potatoes, carrots, & onions in butter. Add pickles and continue to cook for few minutes or until vegetable become tender.
- Prepare Knorr Chicken Stock Powder with 3L of water and add to cooking vegetables. Bring to a boil and cook until the potatoes are tender. Thicken with Rafhan Corn Flour.
- For a garnish top the soup with sour cream or place it on the side.