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Pickled Chicken Soup:

  1. Pickled Chicken Soup:

    • In a large pot, sauté garlic, potatoes, carrots and onions in butter. Add pickles and continue to cook for a few minutes or until the vegetables become tender.
    • Prepare Knorr Professional Chicken Stock Powder with 3L of water and add to cooking vegetables. Bring to a boil and cook until the potatoes are tender. Thicken with Rafhan Corn Flour.
    • For a garnish, top the soup with sour cream or place it on the side.