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Smokey BBQ Samosa
Designed for professional chefs, check out this Smokey BBQ Samosa recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Chicken Stock Powder, Rafhan Corn Oil and Knorr Professional Barbecue Sauce.
Ingredients
Smokey BBQ Samosa
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Rs0.0
Chicken:
Knorr Professional Chicken Stock Powder (6x1kg)
/g
60.0 g
0%
Water
/l
3.0 l
0%
Chicken breast
/g
700.0 g
0%
Filling:
Rafhan Corn Oil (1x16L)
/ml
30.0 ml
0%
Olives black, chopped
/g
50.0 g
0%
Spring Onions, chopped
/g
80.0 g
0%
Mushrooms, chopped
/g
50.0 g
0%
Jalapeno chillies
/g
50.0 g
0%
Fresh coriander, chopped
/g
10.0 g
0%
Black pepper
/g
3.0 g
0%
Mustard paste
/g
40.0 g
0%
Knorr Professional Barbecue Sauce (12x800g)
/g
60.0 g
0%
Smoking:
Charcoal, smoking
/pc
2.0 pc
0%
Foil, squire
/pc
1.0 pc
0%
Rafhan Corn Oil (1x16L)
/ml
5.0 ml
0%
Samosas:
Spring roll wrappers
/pc
20.0 pc
0%
Eggs
/pc
5.0 pc
0%
Rafhan Corn Oil (1x16L)
/l
2.0 l
0%
/
Chicken:
-
Water 3.0 l
-
Chicken breast 700.0 g
Filling:
-
Olives black, chopped 50.0 g
-
Spring Onions, chopped 80.0 g
-
Mushrooms, chopped 50.0 g
-
Jalapeno chillies 50.0 g
-
Fresh coriander, chopped 10.0 g
-
Black pepper 3.0 g
-
Mustard paste 40.0 g
Smoking:
-
Charcoal, smoking 2.0 pc
-
Foil, squire 1.0 pc
Samosas:
-
Spring roll wrappers 20.0 pc
-
Eggs 5.0 pc
Preparation
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Chicken:
- Dissolve Knorr Professional Chicken Stock Powder in simmering water.
- Poach the chicken breasts in the stock for 10 minutes, keeping the stock at a simmer.
- Once cooked, remove to cool down. Shred the chicken into pieces.
- Keep the remaining stock for a curry dish.
-
Filling:
- In a pan or wok, heat up 30 ml of Rafhan Corn Oil, sauté the vegetables and add the shredded chicken.
- Add the herbs, seasoning and sauces.
-
Smoking:
- Make a small bowl from aluminium foil. Place a burning charcoal in it and pour oil over it.
- Place the foil inside the pan or wok and cover with a lid for 5 minutes. This will allow the smoke to infuse into the ingredients.
-
Samosas:
- Fill the spring roll wrappers into traditional square shaped samosas.
- Use egg wash to glue the samosas.
- Deep fry samosa in moderate temperature Rafhan Corn Oil about 170°C - till crisp and golden all through.
- Drain on absorbent paper and serve hot with Knorr Professional Chilli Garlic Sauce on the side.
