Teriyaki BBQ Wings
Don't question why Teriyaki and BBQ go together. They just do. So, go with it! There's no simpler way to make your wings fly off the pass. Just tell your customers to watch those fingers as they chow down!
Ingredients
Method:
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Chicken Wings 3 kg
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Teriyaki sauce, prepared 300 g
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Fresh Coriander, chopped 30 g
Preparation
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Method:
- Combine the wings, Knorr Barbecue Sauce and Teriyaki sauce together and marinate overnight.
- Bake in an oven tray at 180◦ Celsius until cooked.
- Serve with coriander and Best Foods Thousand Island as a dip.
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Chefs Advice:
- Fusion of Asian and American flavours is a new trend. Play around with flavour combination.
