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Teriyaki BBQ Wings
Designed for professional chefs, check out this Teriyaki BBQ Wings recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Barbecue Sauce and Hellmann’s Thousand Island.
Chicken
Main Course
Ingredients
Teriyaki BBQ Wings
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Rs1072680.0
Teriyaki BBQ Wings:
Chicken wings
/kg
3.0 kg
0%
Knorr Professional Barbecue Sauce (12x800g)
/g
400.0 g
0%
Teriyaki sauce, prepared
/g
300.0 g
0%
Fresh coriander, chopped
/g
30.0 g
0%
Hellmann’s Thousand Island (12x800ml)
/ml
300.0 ml
0%
/
Teriyaki BBQ Wings:
-
Chicken wings 3.0 kg
-
Teriyaki sauce, prepared 300.0 g
-
Fresh coriander, chopped 30.0 g
Preparation
-
Teriyaki BBQ Wings:
- Combine the wings, Knorr Professional Barbecue Sauce and Teriyaki sauce together and marinate overnight.
- Bake in an oven tray at 180◦ Celsius until cooked.
- Serve with coriander and Hellmann’s Thousand Island as a dip.
-
Chefs Advice:
- Fusion of Asian and American flavours is a new trend. Play around with flavour combinations.
