Ingredients
Teriyaki BBQ Wings:
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Chicken wings 3 kg
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Teriyaki sauce, prepared 300 g
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Fresh coriander, chopped 30 g
Preparation
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Teriyaki BBQ Wings:
- Combine the wings, Knorr Professional Barbecue Sauce and Teriyaki sauce together and marinate overnight.
- Bake in an oven tray at 180◦ Celsius until cooked.
- Serve with coriander and Best Foods Thousand Island as a dip.
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Chefs Advice:
- Fusion of Asian and American flavours is a new trend. Play around with flavour combination.