Designed for professional chefs, check out this Teriyaki BBQ Wings recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Barbecue Sauce and Hellmann’s Thousand Island.
Ingredients
Teriyaki BBQ Wings:
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Chicken wings 3.0 kg
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Teriyaki sauce, prepared 300.0 g
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Fresh coriander, chopped 30.0 g
Preparation
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Teriyaki BBQ Wings:
- Combine the wings, Knorr Professional Barbecue Sauce and Teriyaki sauce together and marinate overnight.
- Bake in an oven tray at 180◦ Celsius until cooked.
- Serve with coriander and Hellmann’s Thousand Island as a dip.
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Chefs Advice:
- Fusion of Asian and American flavours is a new trend. Play around with flavour combinations.
