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Beef Patty:

Chicken Patty:

Potato Patty:

Beef Slider:

Chicken Slider:

Potato Slider:

To Serve:

  • French fries
  1. Beef Patty:

    • Marinate Beef mince with black pepper, salt and Knorr Professional Spicy Marinade (10gm). Take marinated beef mince and make small patties then cook it for 2 mins each side, once cooked remove it from the pan.
  2. Chicken Patty:

    • For chicken fillet, add Knorr Professional Spicy Marinade (10gm), crushed black pepper.
    • Now take a chicken fillet, coat it with flour, dip it in egg, coat it with seasoned bread crumbs with parmesan cheese powder and oregano, and fry it for 3 to 4 mins.
  3. Potato Patty:

    • Add boiled potatoes, salt, green chilies, Knorr Professional Chicken Stock Powder, fresh coriander, season it with Knorr Professional Spicy Marinade (10gm). Add cream, mix and mash.
    • Make a patty and put mozzarella cheese in the centre, then coat it with flour, egg and bread crumbs. Fry it for 3 minutes and remove once golden brown.
  4. Beef Slider:

    • Take a slider bun for beef patty, pour Knorr Professional Barbecue Sauce on both sides, add lettuce leaves, onion, sliced tomatoes, beef patty, jalapenos, gherkins.
  5. Chicken Slider:

    • Take a slider bun for parmesan chicken slider and pour Knorr Italian Tomato Base on both sides, add lettuce leaves, chicken patty and jalapenos.
  6. Potato Slider:

    • Take a slider bun, pour Hellman’s Cheese Mayonnaise on both sides and add lettuce leaves, sprinkle Knorr Professional Spicy Marinade (5gm), add gherkins and the potato patty.
  7. To Serve:

    • Serve all the sliders with fries.
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