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Crispy Chicken Burger
Crispy Chicken Burger – ریسپی

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اجزاء

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Prepare the Coating Mix

  • All-Purpose Flour 1.0 kg
  • Salt 2.0 tsp
  • Garlic Powder 1.0 tsp

Coat the Chicken

  • Chicken Pieces 125.0 g
  • Cold Ice Water

Fry the Chicken

  • Oil for Frying

Assemble the Burger

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تیاری

  1. Prepare the Coating Mix

    • In a bowl, mix together all-purpose flour, salt, and garlic powder.​

  2. Coat the Chicken

    • Toss chicken pieces into the flour mix and massage properly to coat evenly.​
    • Dip coated chicken into cold ice water for 3-4 seconds.​
    • Toss the chicken again into the dry batter mix and coat evenly.​
    • Tap the chicken gently to remove excess flour.​

  3. Fry the Chicken

    • Fry in a fryer at 150°C for 6-7 minutes.
    • Alternatively, take out for 30 seconds after 4 minutes and then re-fry for the next 3-4 minutes.​

  4. Assemble the Burger

    • Remove fried chicken from oil and serve hot.
    • Toss buns in butter.​
    • Apply 20g of Hellmann's Real Mayonnaise for dressing with crispy chicken and assemble the burger.
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