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Daal Moong Makhni
Daal Moong Makhni – ریسپی

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اجزاء

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Filling and Assembly

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تیاری

  1. Filling and Assembly

    1. Soak daal in water for 15 minutes, drain the water and put daal with 500 ml water on stove in a pot and simmer it for 30 minutes. 
    2. Now add cumin powder, coriander powder, turmeric powder, red pepper powder and Knorr Professional Chicken Soup Stock and let it cook for 10 minutes. 
    3. In another pan add oil and butter, once the oil and butter heats up add garlic and sauté until golden brown then add fresh green chillies and chopped coriander.
    4. Now add cream, mix it well and blend the daal after adding butter, garlic, green chillies, fresh coriander and salt. 
    5. Garnish with ginger, cream, butter and fresh coriander. Serve with Naan.
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