Menu

اجزاء

+

Marinate the chicken

  • Chicken (boneless) 500.0 g
  • Soy Sauce (1 tbsp for marination, 2 tbsp for sauce) 3.0 tbsp
  • Vinegar (1 tbsp for marination, 2 tbsp for sauce) 3.0 tbsp
  • Chilli Flakes (4 tsp for marination, 2 tsp for sauce) 6.0 tsp
  • Black Pepper 2.0 tsp
  • Salt 0.52 tsp
  • Garlic Paste 2.0 tsp
  • Onion (cube cut) 0.5 n/a
  • Tomato (deseeded, cube cut) 1.0 n/a
  • Capsicum (cube cut) 1.0 n/a

Cook the chicken


...

تیاری

  1. Marinate the chicken

    • Coat the chicken with soy sauce, vinegar, chilli flakes, black pepper, salt, Knorr Professional Chicken Stock Powder, and garlic paste. Let it rest for 30 minutes. In a pan, heat oil and cook the chicken. Add cubed onion, capsicum, and tomato, and sauté for 2-3 minutes.
  2. Cook the chicken

    • In another pan, sauté chopped garlic and ginger in oil. Add Knorr Professional All-Purpose Tomato Ketchup, chilli flakes, soy sauce, vinegar, red chilli powder, black pepper, and salt. Cook for 2 minutes. Add water, Knorr Professional Chicken Stock Powder, and Rafhan Corn flour slurry to thicken the sauce. Finally, add the chicken and vegetables, mix well, and serve.
ہوم
ریسیپیز
شاپ
کارٹ
مینیو