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لویلٹی پوائنٹس

Za’atar Fish & Chips
Recipe image

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اجزاء

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Step 1

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تیاری

  1. Step 1

    • Take a fish fillet and cut it into fingers, now marinate it withnKnorr Professional Spicy Marinade for 5-10 minutes.
    •  In another bowl add flour,Knorr Professional Batter Mix and water to make a thick batter. 
    • Rest finger fish into the batter for 30 minutes.
    • To make a dip, in a small bowl add tahina sauce, yogurt, lemon juice and mix well. In a fryer heat oil and deep fry the coated fish fingers for 5-6 minutes then sprinkle with za’atar spice.Serve with french fries and tahini dip.

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