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Banana Pudding
Sweet Banana mousse layered with biscuit crumb and banana custard, topped with pieces of banana.
Ramzan
Ingredients
Banana Pudding
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Rs24120.0
Banana Pudding:
Rafhan Vanilla Custard (6x1.2kg)
/tbsp
3.0 tbsp
0%
Milk
/ml
250.0 ml
0%
Sugar
/tbsp
3.0 tbsp
0%
Rafhan Banana Jelly (6x2kg)
/pack
1.0 pack
0%
Whipping cream
/g
150.0 g
0%
Condensed milk
/tbsp
2.0 tbsp
0%
Cream cheese
/g
100.0 g
0%
For Assembly:
Banana
/pc
6.0 pc
0%
Egg biscuits
/g
250.0 g
0%
/
Banana Pudding:
-
Milk 250.0 ml
-
Sugar 3.0 tbsp
-
Whipping cream 150.0 g
-
Condensed milk 2.0 tbsp
-
Cream cheese 100.0 g
For Assembly:
-
Banana 6.0 pc
-
Egg biscuits 250.0 g
Preparation
-
Banana Pudding:
- In a bowl, add Rafhan Vanilla Custard along with 2 tbsp of milk and mix it well.
- In a saucepan, pour milk, add sugar and bring to a boil, pour the mixture and cook until the custard is thick, let the custard chill for a few hours.
- In a bowl, add chilled custard, Rafhan Banana Jelly, condensed milk, cream cheese and mix it well. Now add whipping cream, and beat until thick.
- Fill the ready mixture in a piping bag and fill the other ready custard in a separate piping bag.
- Cut Bananas for assembling.
-
For Assembly:
- Take 6 glasses, layer them with custard at the base, add biscuit then add banana flavored mousse then add banana slices, top with custard, then add biscuit and custard layer using the same layer topping with biscuit crumbs, let it chill for a few hours and serve cold.
