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Banana Pudding:

For Assembly:

  • Banana 6.0 pc
  • Egg biscuits 250.0 g
  1. Banana Pudding:

    • In a bowl, add Rafhan Vanilla Custard along with 2 tbsp of milk and mix it well.
    • In a saucepan, pour milk, add sugar and bring to a boil, pour the mixture and cook until the custard is thick, let the custard chill for a few hours.
    • In a bowl, add chilled custard, Rafhan Banana Jelly, condensed milk, cream cheese and mix it well. Now add whipping cream, and beat until thick.
    • Fill the ready mixture in a piping bag and fill the other ready custard in a separate piping bag.
    • Cut Bananas for assembling.
  2. For Assembly:

    • Take 6 glasses, layer them with custard at the base, add biscuit then add banana flavored mousse then add banana slices, top with custard, then add biscuit and custard layer using the same layer topping with biscuit crumbs, let it chill for a few hours and serve cold.
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