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BBQ Chicken Cheese Puffs
Designed for professional chefs, check out this BBQ Chicken Cheese Puffs recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Rafhan Corn Oil, Knorr Professional Lime Seasoning, Knorr Professional Barbecue Sauce and Knorr Professional Tomato Ketchup.
Ingredients
BBQ Chicken Cheese Puffs
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Rs0.0
Filling:
Chicken breast, cubes
/kg
1.3 kg
0%
Rafhan Corn Oil (1x16L)
/ml
10.0 ml
0%
Knorr Professional Chicken Stock Powder (6x1kg)
/g
10.0 g
0%
Chilli, crushed
/g
10.0 g
0%
Knorr Professional Lime Seasoning (24x400g)
/g
10.0 g
0%
White Pepper
/g
2.0 g
0%
Knorr Professional Barbecue Sauce (12x800g)
/g
70.0 g
0%
Knorr Tomato Ketchup (4x4kg)
/g
50.0 g
0%
Soy Sauce
/ml
10.0 ml
0%
Worcestershire Sauce
/ml
10.0 ml
0%
Mozzarella cheese, grated
/g
500.0 g
0%
Pastry:
Puff pastry sheets, 5 inch discs
/pc
10.0 pc
0%
Egg, york
/pc
5.0 pc
0%
Oregano, dry
/g
5.0 g
0%
Parmesan cheese, grated
/g
70.0 g
0%
Knorr Tomato Ketchup (4x4kg)
/g
200.0 g
0%
/
Filling:
-
Chicken breast, cubes 1.3 kg
-
Chilli, crushed 10.0 g
-
White Pepper 2.0 g
-
Soy Sauce 10.0 ml
-
Worcestershire Sauce 10.0 ml
-
Mozzarella cheese, grated 500.0 g
Pastry:
-
Puff pastry sheets, 5 inch discs 10.0 pc
-
Egg, york 5.0 pc
-
Oregano, dry 5.0 g
-
Parmesan cheese, grated 70.0 g
Preparation
-
Filling:
- Marinate the chicken pieces with Rafhan Corn Oil, Knorr Professional Chicken Stock Powder, chillis, Knorr Professional Lime Seasoning and white pepper for 1-3 hours.
- Grill in a pan until brown, then add in all the sauces.
- Glaze the chicken with sauces and remove from heat.
- Once cooled down to room temperature, add in the grated cheese.
-
Pastry:
- Put the filling on one side of the pastry and apply egg wash on the sides to seal the edges and fold it into a D shape.
- Apply egg wash on top, sprinkle parmesan and oregano and bake in a moderate oven on 180°C for 25 mins till puffed and golden.
- Serve hot with Knorr Professional Tomato Ketchup.
