Designed for professional chefs, check out this BBQ Chicken Cheese Puffs recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Rafhan Corn Oil, Knorr Professional Lime Seasoning, Knorr Professional Barbecue Sauce and Knorr Professional Tomato Ketchup.

Ingredients
Filling:
-
Chicken breast, cubes 1.3 kg
-
Chilli, crushed 10.0 g
-
White Pepper 2.0 g
-
Soy Sauce 10.0 ml
-
Worcestershire Sauce 10.0 ml
-
Mozzarella cheese, grated 500.0 g
Pastry:
-
Puff pastry sheets, 5 inch discs 10.0 pc
-
Egg, york 5.0 pc
-
Oregano, dry 5.0 g
-
Parmesan cheese, grated 70.0 g
Preparation
-
Filling:
- Marinate the chicken pieces with Rafhan Corn Oil, Knorr Professional Chicken Stock Powder, chillis, Knorr Professional Lime Seasoning and white pepper for 1-3 hours.
- Grill in a pan until brown, then add in all the sauces.
- Glaze the chicken with sauces and remove from heat.
- Once cooled down to room temperature, add in the grated cheese.
-
Pastry:
- Put the filling on one side of the pastry and apply egg wash on the sides to seal the edges and fold it into a D shape.
- Apply egg wash on top, sprinkle parmesan and oregano and bake in a moderate oven on 180°C for 25 mins till puffed and golden.
- Serve hot with Knorr Professional Tomato Ketchup.