Name: BBQ Chicken Cheese Puffs
Yield: 10
Ingredients: 1.0pc Puff pastry sheets; 20.0ml Knorr Professional Barbecue Sauce (12x800g); 100.0g Chicken; 20.0g Knorr Professional Chicken Stock Powder (6x1kg); 30.0g Crushed red pepper flakes; 10.0g White Pepper; 10.0g Knorr Professional Lime Seasoning (24x400g); 30.0g Knorr Tomato Ketchup (4x4kg); 10.0ml Soy Sauce; 10.0ml Worcestershire Sauce; 50.0g Mozzarella cheese; 0.0 Egg Yolks 2; 20.0g Dried Parmesan Cheese; 10.0g Oregano, dry; 20.0ml Oil

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Preparation

Filling and Assembly
1. In a pan heat oil then add chicken,Knorr Professional Lime Seasoning, crushed red pepper, white pepper,Knorr Professional Chicken Stock Powder, soy sauce, Worcestershire sauce,Knorr Tomato Ketchup and Knorr Professional Barbecue Sauce.
2. Cook it for 8-10 minutes and top it with mozzarella cheese.
3. Cut flattened puff pastry into a D shape, add filling and close it.
4. Brush it with egg yolk, sprinkle over some dried parmesan cheese and oregano.
5. Bake it for 15-18 minutes into pre-heated oven at 180 -200 °C or until golden brown.

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BBQ Chicken Cheese Puffs

Ingredients

Filling and Assembly

Preparation

Filling and Assembly

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Connect to your trade partner

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BBQ Chicken Cheese Puffs

Ingredients