Loyalty points


  • Prawns, peeled, de-veined and tail on 1.2 kg
  • Eggs 6.0 pc
  • Plain flour 300.0 g
  • Cajun spice 50.0 g
  • Salt 10.0 g

Chipotle Mayo:

  1. Prawns:

    • Dip the prawns in the beaten eggs and then the combined flour, Cajun spice and salt. Deep fry until cooked through and golden.
  2. Chipotle Mayo:

    • Combine Hellmann’s Real Mayonnaise and Chipotle sauce.
    • Serve shrimp with chipotle mayo and sprigs of coriander.