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Cajun Shrimp and Chipotle Mayo

Another Southern beauty inspired by the bayous of Louisiana, these tasty little babies pack a punch, and are so addictive, your diners will try to cram them in all at once. Download this recipe today for free!

Cajun Shrimp and Chipotle Mayo

Ingredients

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Prawns:

  • Prawns, peeled, de-veined and tail on 1.2 kg
  • Eggs 6.0 pc
  • Plain flour 300.0 g
  • Cajun spice 50.0 g
  • Salt 10.0 g

Chipotle Mayo:

Preparation

  1. Prawns:

    • Dip the prawns in the beaten eggs and then the combined flour, Cajun spice and salt. Deep fry until cooked through and golden.

  2. Chipotle Mayo:

    • Combine Hellmann’s Real Mayonnaise and Chipotle sauce.
    • Serve shrimp with chipotle mayo and sprigs of coriander.