Ingredients
Prawns:
-
Prawns, peeled, de-veined and tail on 1.2 kg
-
Eggs 6.0 pc
-
Plain flour 300.0 g
-
Cajun spice 50.0 g
-
Salt 10.0 g
Chipotle Mayo:
-
Chipotle Sauce 100.0 g
Preparation
-
Prawns:
- Dip the prawns in the beaten eggs and then the combined flour, Cajun spice and salt. Deep fry until cooked through and golden.
-
Chipotle Mayo:
- Combine Hellmann’s Real Mayonnaise and Chipotle sauce.
- Serve shrimp with chipotle mayo and sprigs of coriander.
