Cajun Shrimp and Chipotle Mayo
Another Southern beauty inspired by the bayous of Louisiana, these tasty little babies pack a punch, and are so addictive, your diners will try to cram them in all at once. Download this recipe today for free!
Ingredients
Cajun Shrimp and Chipotle Mayo
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Rs353204.0
Prawns:
Prawns, peeled, de-veined and tail on
/kg
1.2 kg
0%
Eggs
/pc
6.0 pc
0%
Plain flour
/g
300.0 g
0%
Cajun spice
/g
50.0 g
0%
Salt
/g
10.0 g
0%
Chipotle Mayo:
Hellmann’s Real (4x4L)
/g
200.0 g
0%
Chipotle Sauce
/g
100.0 g
0%
/
Prawns:
-
Prawns, peeled, de-veined and tail on 1.2 kg
-
Eggs 6.0 pc
-
Plain flour 300.0 g
-
Cajun spice 50.0 g
-
Salt 10.0 g
Chipotle Mayo:
-
Chipotle Sauce 100.0 g
Preparation
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Prawns:
- Dip the prawns in the beaten eggs and then the combined flour, Cajun spice and salt. Deep fry until cooked through and golden.
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Chipotle Mayo:
- Combine Hellmann’s Real Mayonnaise and Chipotle sauce.
- Serve shrimp with chipotle mayo and sprigs of coriander.
