Cajun Shrimp and Chipotle Mayo
Another Southern beauty inspired by the bayous of Louisiana, these tasty little babies pack a punch, and are so addictive, your diners will try to cram them in all at once. Download this recipe today for free!
Ingredients
Prawns:
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Prawns, peeled, de-veined and tail on 1.2 kg
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Eggs 6 pc
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Plain flour 300 g
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Cajun spice 50 g
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Salt 10 g
Chipotle Mayo:
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Chipotle Sauce 100 g
Preparation
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Prawns:
- Dip the prawns in the beaten eggs and then the combined flour, Cajun spice and salt. Deep fry until cooked through and golden.
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Chipotle Mayo:
- Combine Best Foods Real Mayonnaise and Chipotle sauce.
- Serve shrimp with chipotle mayo and sprigs of coriander.
