Name: Chicken Bread Rolls
Yield: 2
Ingredients: 200.0g Boneless Chicken, Cubes; 30.0g White Pepper; 40.0g Knorr Professional Spicy Marinade (6X900g); 20.0g Knorr Professional Lime Seasoning (24x400g); 10.0g Onions; 10.0g Garlic; 100.0g Mozzarella cheese; 80.0g Hellmann’s Cheese Mayonnaise (12x1kg); 8.0pc Bread slices; 5.0g Coriander leaves; 2.0l Rafhan Corn Oil (1x16L)

An amazing snack! Filled with chicken, potatoes and Hellmann’s Cheese Mayonnaise. Serve them either fried or baked.

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Preparation

Chicken Bread Rolls:
- To prepare the marination, add white pepper, Knorr Professional Spicy Marinade (20gm), Knorr Professional Lime Seasoning, oil in a bowl and mix it well.
- Now add chicken and mix it well.
- Heat a pan and add oil, marinated chicken, add garlic, onion and cook for 10 to 15 mins.
- Now roughly cut the chicken, add Hellmann’s Cheese Mayonnaise, Knorr Professional Spicy Marinade (20 gm), coriander and mix it well.
- Take a large slice of bread, cut the edges, then flatten it with the rolling pin and add cooked chicken batter with mozzarella cheese and Hellmann’s Cheese Mayonnaise then make rolls.
- Coat with flour, egg and bread crumbs.
- Now heat oil for frying and deep fry until golden brown.
- Serve with Hellmann’s Cheese Mayonnaise.

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Chicken Bread Rolls

Ingredients

Chicken Bread Rolls:

Preparation

Chicken Bread Rolls:

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Chicken Bread Rolls

Ingredients