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Kaali Mirch Chicken
Spicy chicken curry with the heat of black pepper flakes in every bite, simmered in a yogurt based gravy.
Ingredients
Kaali Mirch Chicken
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+
Rs20.0
Kaali Mirch Chicken:
Whole skinned Chicken
/pc
1.0 pc
0%
Garlic, fresh, chopped
/g
50.0 g
0%
Knorr Professional Lime Seasoning (24x400g)
/g
20.0 g
0%
Black pepper crushed
/g
50.0 g
0%
Rafhan Corn Oil (1x16L)
/ml
60.0 ml
0%
Salt
/g
2.0 g
0%
Knorr Chilli Garlic Sauce (4x4kg)
/cu
0.0 cu
0%
/
Kaali Mirch Chicken:
-
Whole skinned Chicken 1.0 pc
-
Garlic, fresh, chopped 50.0 g
-
Black pepper crushed 50.0 g
-
Salt 2.0 g
Preparation
-
Kaali Mirch Chicken:
- Take a whole chicken with skin, marinate it with oil, salt, Knorr Professional Lime Seasoning, black pepper crushed, and chopped garlic, marinate it for 20-30 minutes.
- In a deep pot heat oil, add chicken and cook it on slow flame for 45 to 60 minutes.
- Serve it with Knorr Chilli Garlic Sauce.
