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Ingredients

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Kaali Mirch Chicken:


Spicy chicken curry with the heat of black pepper flakes in every bite, simmered in a yogurt based gravy.

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Preparation

  1. Kaali Mirch Chicken:

    • Take a whole chicken with skin, marinate it with oil, salt, Knorr Professional Lime Seasoning, black pepper crushed, and chopped garlic, marinate it for 20-30 minutes.
    • In a deep pot heat oil, add chicken and cook it on slow flame for 45 to 60 minutes.
    • Serve it with Knorr Chilli Garlic Sauce.
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