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Namkeen Mutton

Namkeen Mutton – - Recipe

Mutton is slowly cooked with black pepper and made into a thick concentrated gravy. A main course for people looking to have a filling meal.

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Ingredients

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Namkeen Mutton:

To Serve:

  • Chapati
  • Raita
  • Salad

Mutton is slowly cooked with black pepper and made into a thick concentrated gravy. A main course for people looking to have a filling meal.

...

Preparation

  1. Namkeen Mutton:

    • In a pot, add water and boil mutton for 30 minutes.
    • In another pot, add oil and chopped garlic, boiled mutton, Knorr Professional Lime Seasoning, crushed black pepper, salt, and cook it for 10-15 minutes.
    • Add yogurt and cook it until the water gets dry. Now add ginger cut in julienne style, fresh coriander and green chilies and simmer it for another 5 minutes.

  2. To Serve:

    • Serve it with Chapati, raita and salad.
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