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Namkeen Mutton
Mutton is slowly cooked with black pepper and made into a thick concentrated gravy. A main course for people looking to have a filling meal.
Pakistani Cuisine
Ramzan
Main Course
Ingredients
Namkeen Mutton
−
+
Rs5000.0
Namkeen Mutton:
Water
/l
1.0 l
0%
Mutton
/g
250.0 g
0%
Rafhan Corn Oil (1x16L)
/ml
40.0 ml
0%
Garlic, fresh, chopped
/g
20.0 g
0%
Knorr Professional Lime Seasoning (24x400g)
/g
15.0 g
0%
Black pepper crushed
/g
15.0 g
0%
Salt
/g
1.0 g
0%
Yogurt
/g
50.0 g
0%
Ginger julienne
/g
20.0 g
0%
Green chillies
/pc
6.0 pc
0%
Coriander leaves
/g
10.0 g
0%
To Serve:
Chapati
/pc
0.0 pc
0%
Raita
/g
0.0 g
0%
Salad
/g
0.0 g
0%
/
Namkeen Mutton:
-
Water 1.0 l
-
Mutton 250.0 g
-
Garlic, fresh, chopped 20.0 g
-
Black pepper crushed 15.0 g
-
Salt 1.0 g
-
Yogurt 50.0 g
-
Ginger julienne 20.0 g
-
Green chillies 6.0 pc
-
Coriander leaves 10.0 g
To Serve:
-
Chapati
-
Raita
-
Salad
Preparation
-
Namkeen Mutton:
- In a pot, add water and boil mutton for 30 minutes.
- In another pot, add oil and chopped garlic, boiled mutton, Knorr Professional Lime Seasoning, crushed black pepper, salt, and cook it for 10-15 minutes.
- Add yogurt and cook it until the water gets dry. Now add ginger cut in julienne style, fresh coriander and green chilies and simmer it for another 5 minutes.
-
To Serve:
- Serve it with Chapati, raita and salad.
