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Namkeen Mutton
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Tender mutton cooked with aromatic spices for a savory, traditional dish packed with deep, hearty flavor.

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Ingredients

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Filling and Assembly

Tender mutton cooked with aromatic spices for a savory, traditional dish packed with deep, hearty flavor.

...

Preparation

  1. Filling and Assembly

    1. In a cooking pot boil mutton for 30 minutes. 
    2. In another cooking pot add oil, chopped garlic, boiled mutton,Knorr Professional Lime Seasoning,black pepper crushed, salt and cook for 10-15 minutes. 
    3. Now add yogurt and cook it until the water gets dry.
    4. In the end add julienne cut ginger, fresh coriander green chillies and simmer it for another 5 minutes until it’s ready. 
    5. Serve it with chapati, raita and salad.
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