Ingredients
Method:
-
Prawn, steamed 500.0 g
-
Paprika 15.0 g
-
Worcestershire Sauce 15.0 ml
-
Tobasco 10.0 g
-
Cucumber 150.0 g
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Lettuce, leaves 150.0 g
-
Dill, fresh chopped 20.0 g
-
Spring onion, sliced 50.0 g
Preparation
-
Method:
- In a mixing bowl add prawns, Hellmann’s Thousand Island Dressing, paprika, Worcestershire sauce.
- And mix together.
- Pile onto the bread with lettuce, spring onion, cucumber and dill.
