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Prawn Louie
Prawns combined with this classic west coast American salad will be a great addition to your lighter menu options. The zesty combination of the dressing and chilli gives it a little kick.
Ingredients
Prawn Louie
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Rs107268.0
Dressing:
Hellmann’s Thousand Island (12x800ml)
/ml
300.0 ml
0%
Chives, fresh chopped
/g
5.0 g
0%
Parsley, finely chopped
/g
5.0 g
0%
Chervil
/g
5.0 g
0%
Paprika, powder
/g
5.0 g
0%
Chilli, puree
/g
15.0 g
0%
Dijon mustard
/g
20.0 g
0%
Salad:
Cos Lettuce
/g
500.0 g
0%
Eggs, boiled
/pc
10.0 pc
0%
King Prawns, cooked and shredded
/g
800.0 g
0%
Lemon wedges
/pc
20.0 pc
0%
/
Dressing:
-
Chives, fresh chopped 5.0 g
-
Parsley, finely chopped 5.0 g
-
Chervil 5.0 g
-
Paprika, powder 5.0 g
-
Chilli, puree 15.0 g
-
Dijon mustard 20.0 g
Salad:
-
Cos Lettuce 500.0 g
-
Eggs, boiled 10.0 pc
-
King Prawns, cooked and shredded 800.0 g
-
Lemon wedges 20.0 pc
Preparation
-
Dressing:
- Combine, Hellmann’s Thousand Island, chives, parsley, chervil, paprika, chilli puree and Dijon Mustard together.
-
Salad:
- Place the rest of the ingredients on a plate starting with the cos and drizzle over dressing.
