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Dressing:

Salad:

  • Cos Lettuce 500.0 g
  • Eggs, boiled 10.0 pc
  • King Prawns, cooked and shredded 800.0 g
  • Lemon wedges 20.0 pc
  1. Dressing:

    • Combine, Hellmann’s Thousand Island, chives, parsley, chervil, paprika, chilli puree and Dijon Mustard together.
  2. Salad:

    • Place the rest of the ingredients on a plate starting with the cos and drizzle over dressing.