Ingredients
Dressing:
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Chives, fresh chopped 5.0 g
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Parsley, finely chopped 5.0 g
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Chervil 5.0 g
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Paprika, powder 5.0 g
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Chilli, puree 15.0 g
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Dijon mustard 20.0 g
Salad:
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Cos Lettuce 500.0 g
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Eggs, boiled 10.0 pc
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King Prawns, cooked and shredded 800.0 g
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Lemon wedges 20.0 pc
Preparation
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Dressing:
- Combine, Hellmann’s Thousand Island, chives, parsley, chervil, paprika, chilli puree and Dijon Mustard together.
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Salad:
- Place the rest of the ingredients on a plate starting with the cos and drizzle over dressing.
