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Preparing the Chicken:

Rice Preparation:

The Sauce:

  • Chilli, paste 50.0 g
  • Soya Sauce 100.0 ml
  • Rice vinegar 40.0 ml
  • Brown Sugar 70.0 g
  • Pomegranate, juice 100.0 ml

Finishing off the Dish:

  • Broccoli, pieces 500.0 g
  • Fresh mushrooms, sliced 700.0 g
  • Pomegranate seeds 300.0 g
  • Sesame seeds, toasted 150.0 g
  • Ginger julienne 100.0 g

Asian fusion dishes are wildly popular these days. Sesame Chicken with Ginger Rice Pilaf is a Chinese inspired stir-fry dish which consists of broccoli, chicken and mushrooms along with a few twists like pomegranate seeds and juice. The sauce is potent and spicy with a tinge of sweet making sure this dish excites all the senses. View the full recipe below.



  1. Preparing the Chicken:

    • Slice the chicken into bite size cubes and marinate with a little sesame oil, Rafhan Corn Oil and Knorr Professional Chicken Stock Powder for up to 12 hours.
    • After marinating dust with Knorr Professional Batter Mix.
    • In a wok sear off the chicken pieces in a little oil mix, keep aside for later.
  2. Rice Preparation:

    • In a large pot add a little oil, onions and washed rice to the pot, toast the rice along with the onions for 2 minutes.
    • Add the ginger and garlic, sauté for a few minutes longer.
    • Dissolve Knorr Professional Chicken Soup Stock in water and add to the rice.
    • Cook and steam rice for about 15 minutes.
  3. The Sauce:

    • Whisk all the ingredients together and keep until finishing off the dish.
  4. Finishing off the Dish:

    • In a wok stir-fry the broccoli and mushrooms in a little oil mix.
    • Add the chicken and cooked rice.
    • Add the sauce and combine all the stir-fry ingredients.
    • Before serving mix in sesame seeds and pomegranate seeds.
    • Garnish with julienne ginger.