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Super Quinoa Pulao and Chicken Tikka Handi
Designed for professional chefs, check out this Spicy Potato Salad recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Chicken Stock Powder, Knorr Professional Lime Seasoning and Knorr Professional Spicy Marinade.
Pakistani Cuisine
Chicken
Main Course
Ingredients
Super Quinoa Pulao and Chicken Tikka Handi
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Rs31911.0
Pulao:
Red Quinoa, cooked
/kg
1.0 kg
0%
Brown rice
/kg
1.0 kg
0%
Coconut oil
/ml
20.0 ml
0%
Onions, chopped
/g
200.0 g
0%
Garlic, minced
/g
20.0 g
0%
Ginger, fresh, chopped
/g
10.0 g
0%
Curry leaves fresh
/g
2.0 g
0%
Cumin seeds
/g
5.0 g
0%
Red chilli chopped
/g
10.0 g
0%
Knorr Professional Chicken Stock Powder (6x1kg)
/g
20.0 g
0%
Tikka Marinade:
Chicken breast, skinless cubes
/kg
3.0 kg
0%
Greek yogurt, low fat
/g
500.0 g
0%
Knorr Professional Chicken Stock Powder (6x1kg)
/g
60.0 g
0%
Knorr Professional Lime Seasoning (24x400g)
/g
10.0 g
0%
Knorr Professional Spicy Marinade (6X900g)
/g
60.0 g
0%
Tikka Sauce:
Coconut oil
/ml
20.0 ml
0%
Onions, chopped
/g
100.0 g
0%
Garlic, minced
/g
10.0 g
0%
Ginger, minced
/g
10.0 g
0%
Cumin, powder
/g
20.0 g
0%
Cinnamon powder
/g
2.0 g
0%
Chilli powder
/g
5.0 g
0%
Water
/ml
700.0 ml
0%
Tomato puree
/ml
300.0 ml
0%
Greek yogurt, low fat
/g
50.0 g
0%
Black pepper
/g
3.0 g
0%
Knorr Professional Chicken Stock Powder (6x1kg)
/g
10.0 g
0%
Coriander leaves
/g
20.0 g
0%
/
Pulao:
-
Red Quinoa, cooked 1.0 kg
-
Brown rice 1.0 kg
-
Coconut oil 20.0 ml
-
Onions, chopped 200.0 g
-
Garlic, minced 20.0 g
-
Ginger, fresh, chopped 10.0 g
-
Curry leaves fresh 2.0 g
-
Cumin seeds 5.0 g
-
Red chilli chopped 10.0 g
Tikka Marinade:
-
Chicken breast, skinless cubes 3.0 kg
-
Greek yogurt, low fat 500.0 g
Tikka Sauce:
-
Coconut oil 20.0 ml
-
Onions, chopped 100.0 g
-
Garlic, minced 10.0 g
-
Ginger, minced 10.0 g
-
Cumin, powder 20.0 g
-
Cinnamon powder 2.0 g
-
Chilli powder 5.0 g
-
Water 700.0 ml
-
Tomato puree 300.0 ml
-
Greek yogurt, low fat 50.0 g
-
Black pepper 3.0 g
-
Coriander leaves 20.0 g
Preparation
-
Pulao:
- Cook Quinoa as instructed on the pack.
- Wash brown rice very well.
- In a pan, add coconut oil and sauté onion, garlic, ginger, curry leaves, cumin seeds and red chilli.
- Add the washed rice and gently mix.
- Add water and Knorr Professional Chicken Stock Powder.
-
Tikka Marinade:
- Marinate the cubed chicken breast overnight in 200 grams of yoghurt, curry powder, Knorr Chicken Professional Stock Powder and Knorr Professional Lime Seasoning.
- Remove chicken from marinade, grill them over a charcoal or on a flat top grill.
-
Tikka Sauce:
- Heat coconut oil in a pan and cook onion, ginger, garlic.
- Season with cumin, cinnamon and chilli.
- Add water and tomato puree.
- Stir in the remaining yoghurt and the chicken cubes.
- Adjust seasoning with salt, black pepper and Knorr Professional Chicken Stock Powder.
- Cook until the right consistency and chicken is cooked.
- Serve with the pulao.
