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Sweet and Sour Chilli Chicken Poppers
If you are looking for tasty fried chicken snacks, it doesn’t get much better than Chicken Poppers. There are a few simple steps you can take to make them extra special for your guests; marinade, crust and sauce. Check out the recipe below for Sweet & Sour Chilli flavored Chicken Poppers.
Ingredients
Sweet and Sour Chilli Chicken Poppers
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Rs31911.0
Chicken Poppers:
Chicken breast
/kg
2.1 kg
0%
Knorr Professional Chicken Stock Powder (6x1kg)
/g
60.0 g
0%
Garlic powder
/g
50.0 g
0%
Red chilli, powder
/g
10.0 g
0%
Rafhan Corn Flour Premium (6x1.2kg)
/g
100.0 g
0%
Knorr Professional Spicy Marinade (6X900g)
/g
60.0 g
0%
Sauce:
Knorr Professional Lime Seasoning (24x400g)
/g
50.0 g
0%
Water
/ml
100.0 ml
0%
Knorr Chilli Garlic Sauce (4x4kg)
/g
400.0 g
0%
Honey
/g
30.0 g
0%
Plumb sauce
/g
100.0 g
0%
Plating:
Coriander leaves, pickled
/g
10.0 g
0%
/
Chicken Poppers:
-
Chicken breast 2.1 kg
-
Garlic powder 50.0 g
-
Red chilli, powder 10.0 g
Sauce:
-
Water 100.0 ml
-
Honey 30.0 g
-
Plumb sauce 100.0 g
Plating:
-
Coriander leaves, pickled 10.0 g
Preparation
-
Chicken Poppers:
- Cut the breasts into bite sized cubes and marinade with 50g Knorr Professional Chicken Stock Powder, Knorr Professional Spicy Marinade,garlic and chilli for 4 – 6 hours.
- Combine the corn flour and 10g Knorr Professional Chicken Stock Powder and coat the chicken in flour. Dust of the excess and fry at 175°C for 4 -5 min till golden brown, remove and drain on paper towel.
-
Sauce:
- Mix together the Knorr ProfessionalLime Seasoning Powder with the water to make a juice. Mix this into the Knorr Professional Chilli Garlic Sauce, honey and plumb sauce. heat it up in a pot and coat the chicken poopers.
-
Plating:
- Place the poppers in a serving bowl, garnish with coriander leaves and serve.
