Name: Thai Chicken Seekh Kabab
Yield: 10
Ingredients: 200.0g Knorr Chilli Garlic Sauce (4x4kg); 10.0g Knorr Professional Lime Seasoning (24x400g); 100.0ml Water; 50.0g Honey; 30.0ml Rafhan Corn Oil (1x16L); 30.0ml Coconut oil; 400.0ml Coconut milk; 20.0g Fresh green chillis; 100.0g Curry, paste, Thai green; 20.0g Knorr Professional Lime Seasoning (24x400g); 50.0g Fresh coriander, chopped; 20.0g Garlic, paste; 40.0g Ginger, paste; 30.0g Knorr Professional Chicken Stock Powder (6x1kg); 2.0kg Chicken thighs, deboned; 250.0g Onion, cubes; 250.0g Capsicum, cubes; 30.0pc Pineapple, cubes; 10.0pc Skewers, flat steel; 30.0pc Spring onion, grilled

The Thai Chicken Seekh Kabab is a desi-Thai fusion recipe. The marinade is made from the best Thai flavours: coconut, chilli, and lime to name a few. Your Thai-loving guests will be coming back for more in no time. View the full recipe below!

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Preparation

Honey Lime Dip:
- Combine all the ingredients with a whisk, adjust seasoning and serve on the side.
Marinade and Chicken Skewers:
- Combine all the ingredients in the blender or mini-food processor. Mix until you have smooth creamy texture.
- Marinade the chicken for 12 hours before skewering along with onions and pineapple.
- Grill on high heat over charcoal for about 8 minutes turning constantly.
Garnish:
- Serve the Seekh Kababs next to grilled spring onions.

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Thai Chicken Seekh Kabab

Ingredients

Honey Lime Dip:

Marinade and Chicken Skewers:

Garnish:

Preparation

Honey Lime Dip:

Marinade and Chicken Skewers:

Garnish:

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Thai Chicken Seekh Kabab

Ingredients