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Thai Chicken Seekh Kabab
The Thai Chicken Seekh Kabab is a desi-Thai fusion recipe. The marinade is made from the best Thai flavours: coconut, chilli, and lime to name a few. Your Thai-loving guests will be coming back for more in no time. View the full recipe below!
Chicken
Main Course
Ingredients
Thai Chicken Seekh Kabab
−
+
Rs0.0
Honey Lime Dip:
Knorr Chilli Garlic Sauce (4x4kg)
/g
200.0 g
0%
Knorr Professional Lime Seasoning (24x400g)
/g
10.0 g
0%
Water
/ml
100.0 ml
0%
Honey
/g
50.0 g
0%
Marinade and Chicken Skewers:
Rafhan Corn Oil (1x16L)
/ml
30.0 ml
0%
Coconut oil
/ml
30.0 ml
0%
Coconut milk
/ml
400.0 ml
0%
Fresh green chillis
/g
20.0 g
0%
Curry, paste, Thai green
/g
100.0 g
0%
Knorr Professional Lime Seasoning (24x400g)
/g
20.0 g
0%
Fresh coriander, chopped
/g
50.0 g
0%
Garlic, paste
/g
20.0 g
0%
Ginger, paste
/g
40.0 g
0%
Knorr Professional Chicken Stock Powder (6x1kg)
/g
30.0 g
0%
Chicken thighs, deboned
/kg
2.0 kg
0%
Onion, cubes
/g
250.0 g
0%
Capsicum, cubes
/g
250.0 g
0%
Pineapple, cubes
/pc
30.0 pc
0%
Skewers, flat steel
/pc
10.0 pc
0%
Garnish:
Spring onion, grilled
/pc
30.0 pc
0%
/
Honey Lime Dip:
-
Water 100.0 ml
-
Honey 50.0 g
Marinade and Chicken Skewers:
-
Coconut oil 30.0 ml
-
Coconut milk 400.0 ml
-
Fresh green chillis 20.0 g
-
Curry, paste, Thai green 100.0 g
-
Fresh coriander, chopped 50.0 g
-
Garlic, paste 20.0 g
-
Ginger, paste 40.0 g
-
Chicken thighs, deboned 2.0 kg
-
Onion, cubes 250.0 g
-
Capsicum, cubes 250.0 g
-
Pineapple, cubes 30.0 pc
-
Skewers, flat steel 10.0 pc
Garnish:
-
Spring onion, grilled 30.0 pc
Preparation
-
Honey Lime Dip:
- Combine all the ingredients with a whisk, adjust seasoning and serve on the side.
-
Marinade and Chicken Skewers:
- Combine all the ingredients in the blender or mini-food processor. Mix until you have smooth creamy texture.
- Marinade the chicken for 12 hours before skewering along with onions and pineapple.
- Grill on high heat over charcoal for about 8 minutes turning constantly.
-
Garnish:
- Serve the Seekh Kababs next to grilled spring onions.
