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Lemon-Herb Mayonnaise:

Prepare and building the Burger:

  • Black pepper, ground 5.0 g
  • Breadcrumbs, plain 300.0 g
  • Eggs 3.0 pc
  • Garlic, finely chopped 15.0 g
  • Black Beans, drained, partially mashed 1.5 kg
  • Bell Pepper, red, chopped 100.0 g
  • Onion, chopped 100.0 g
  • Cumin seeds, toasted, prepared 5.0 g
  • Olive oil 125.0 g
  • Hamburger buns, toasted 10.0 pc

No burger menu is complete without a fantastic vegetarian offering. Here’s a zesty black bean burger that will do your menu good! Served with fresh lemon-herb mayo made from Hellmann’s Real Mayonnaise; view the full recipe below



  1. Lemon-Herb Mayonnaise:

    • Mix together Hellmann’s Real Mayonnaise, lemon zest, herbs and Knorr Professional Lime Seasoning.
  2. Prepare and building the Burger:

    • Combine black pepper, breadcrumbs, eggs, salt, garlic, black beans, bell pepper, onion, toasted cumin seeds.
    • Shape patties at about 170g for each
    • Coat sauté pan lightly with olive oil and heat over medium heat. Fry patties lightly browned on both sides and heated through.
    • Spread cut sides of bun evenly with Lemon-Herb Mayonnaise and build burgers.