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Zesty Black Bean Burger
No burger menu is complete without a fantastic vegetarian offering. Here’s a zesty black bean burger that will do your menu good! Served with fresh lemon-herb mayo made from Hellmann’s Real Mayonnaise; view the full recipe below
Burgers and Sandwiches
Ingredients
Zesty Black Bean Burger
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Rs706408.0
Lemon-Herb Mayonnaise:
Hellmann’s Real (4x4L)
/g
400.0 g
0%
Lemon Zest
/g
10.0 g
0%
Parsley chopped
/g
5.0 g
0%
Fresh coriander, chopped
/g
5.0 g
0%
Knorr Professional Lime Seasoning (24x400g)
/g
15.0 g
0%
Prepare and building the Burger:
Black pepper, ground
/g
5.0 g
0%
Breadcrumbs, plain
/g
300.0 g
0%
Eggs
/pc
3.0 pc
0%
Garlic, finely chopped
/g
15.0 g
0%
Black Beans, drained, partially mashed
/kg
1.5 kg
0%
Bell Pepper, red, chopped
/g
100.0 g
0%
Onion, chopped
/g
100.0 g
0%
Cumin seeds, toasted, prepared
/g
5.0 g
0%
Olive oil
/g
125.0 g
0%
Hamburger buns, toasted
/pc
10.0 pc
0%
/
Lemon-Herb Mayonnaise:
-
Lemon Zest 10.0 g
-
Parsley chopped 5.0 g
-
Fresh coriander, chopped 5.0 g
Prepare and building the Burger:
-
Black pepper, ground 5.0 g
-
Breadcrumbs, plain 300.0 g
-
Eggs 3.0 pc
-
Garlic, finely chopped 15.0 g
-
Black Beans, drained, partially mashed 1.5 kg
-
Bell Pepper, red, chopped 100.0 g
-
Onion, chopped 100.0 g
-
Cumin seeds, toasted, prepared 5.0 g
-
Olive oil 125.0 g
-
Hamburger buns, toasted 10.0 pc
Preparation
-
Lemon-Herb Mayonnaise:
- Mix together Hellmann’s Real Mayonnaise, lemon zest, herbs and Knorr Professional Lime Seasoning.
-
Prepare and building the Burger:
- Combine black pepper, breadcrumbs, eggs, salt, garlic, black beans, bell pepper, onion, toasted cumin seeds.
- Shape patties at about 170g for each
- Coat sauté pan lightly with olive oil and heat over medium heat. Fry patties lightly browned on both sides and heated through.
- Spread cut sides of bun evenly with Lemon-Herb Mayonnaise and build burgers.
