Zesty Black Bean Burger
No burger menu is complete without a fantastic vegetarian offering. Here’s a zesty black bean burger that will do your menu good! Served with fresh lemon-herb mayo made from Best Food Real Mayonnaise; view the full recipe below
Ingredients
Lemon-Herb Mayonnaise;
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Lemon Zest 10 g
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Parsley chopped 5 g
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Fresh Coriander, chopped 5 g
Prepare and building the Burger:
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Black pepper, ground 5 g
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Breadcrumbs, plain 300 g
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Eggs 3 pc
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Garlic, finely chopped 15 g
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Black Beans, drained, partially mashed 1.5 kg
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Bell Pepper, red, chopped 100 g
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Onion, chopped 100 g
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Cumin seeds, toasted, prepared 5 g
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Olive oil 125 g
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Hamburger buns, toasted 10 pc
Preparation
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Lemon-Herb Mayonnaise;
- Mix together Best Food Real Mayonnaise, lemon zest, herbs and Knorr Lime Seasoning.
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Prepare and building the Burger:
- Combine black pepper, breadcrumbs, eggs, salt, garlic, black beans, bell pepper, onion, toasted cumin seeds.
- Shape patties at about 170g for each
- Coat sauté pan lightly with olive oil and heat over medium heat. Fry patties lightly browned on both sides and heated through.
- Spread cut sides of bun evenly with Lemon-Herb Mayonnaise and build burgers.
