Ingredients
Lemon-Herb Mayonnaise:
-
Lemon Zest 10.0 g
-
Parsley chopped 5.0 g
-
Fresh coriander, chopped 5.0 g
Prepare and building the Burger:
-
Black pepper, ground 5.0 g
-
Breadcrumbs, plain 300.0 g
-
Eggs 3.0 pc
-
Garlic, finely chopped 15.0 g
-
Black Beans, drained, partially mashed 1.5 kg
-
Bell Pepper, red, chopped 100.0 g
-
Onion, chopped 100.0 g
-
Cumin seeds, toasted, prepared 5.0 g
-
Olive oil 125.0 g
-
Hamburger buns, toasted 10.0 pc
Preparation
-
Lemon-Herb Mayonnaise:
- Mix together Hellmann’s Real Mayonnaise, lemon zest, herbs and Knorr Professional Lime Seasoning.
-
Prepare and building the Burger:
- Combine black pepper, breadcrumbs, eggs, salt, garlic, black beans, bell pepper, onion, toasted cumin seeds.
- Shape patties at about 170g for each
- Coat sauté pan lightly with olive oil and heat over medium heat. Fry patties lightly browned on both sides and heated through.
- Spread cut sides of bun evenly with Lemon-Herb Mayonnaise and build burgers.