اجزاء
Step 1
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مکھن 0.5 cup
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پسی ہوئی کالی مرچ 1.0 tsp
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fresh parsley 0.5 tsp
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باریک کٹا ہوا لہسن 3.0 nos
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Red Snapper 4.0 nos
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KNORR Lime Seasoning diluted 1.0 tsp
تیاری
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Step 1
1.Preheat oven to 350 degrees F (175 degrees C).
2.Melt the butter in a medium saucepan over medium heat. Mix in Lemon juice, salt, pepper, parsley flakes, and garlic. Bring to a boil. Cook and stir about 10 minutes, until thickened.
3.Arrange Fish fillets in a single layer on a medium baking sheet. Cover with ½ the butter mixture, and sprinkle with Lime Seasoning. Cover with foil.
4.Bake 15 to 20 minutes in the preheated oven, until fish is easily flaked with a fork. Pour the remaining butter mixture over the fish to serve
