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Tomato Soup
Recipe image

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اجزاء

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Filling and Assembly

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تیاری

  1. Filling and Assembly

    1. Pre-heat oven at 180 °C, cut tomatoes in to half and roast them for 10 -12 minutes, blend them well with the help of a blender. 
    2. In a pot add oil, chopped garlic, onions and sauté them for 2 minutes then add blended tomatoes and Knorr Italian Tomato Base, cook for 5 - 8 minutes. 
    3. Add Knorr Professional Chicken Stock Powder, white pepper, salt and basil leaves, further cook it for 4-5 minutes. In the end add cooking cream and mix it well together, top it with cottage cheese cubes.
    4. Serve in a soup bowl with garlic bread.
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