Ingredients
Honey Chili Sauce:
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Honey 20.0 ml
Chicken Pakora:
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Boneless Chicken, Cubes 200.0 g
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Water 125.0 ml
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Oregano 5.0 g
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Green chillies 6.0 pc
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Coriander leaves 20.0 g
Preparation
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Honey Chili Sauce:
- In a pan, add Knorr Chilli Garlic Sauce, honey, Knorr Professional Lime Seasoning.
- Cook it for 2 minutes.
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Chicken Pakora:
- For Marination, add Chicken, Knorr Professional Spicy Marinade in a bowl.
- In a separate bowl, add Knorr Professional Batter Mix, Knorr Professional Spicy Marinade, chopped green chili, chopped fresh coriander, oregano and make a batter by mixing it with water.
- Dip marinated chicken into the batter and deep fry in heated oil.
- Cook for 2 minutes and serve it with honey chili sauce.