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Chicken Pakora with Honey Chilli Sauce
Perfectly battered and fried crispy chicken pakora are a classic Ramadan essential. Paired with honey and chilli sauce, it can certainly be a bestseller.
Pakistani Cuisine
Ramzan
Ingredients
Chicken Pakora with Honey Chilli Sauce
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Rs85096.0
Honey Chili Sauce:
Knorr Chilli Garlic Sauce (4x4kg)
/ml
50.0 ml
0%
Knorr Professional Lime Seasoning (24x400g)
/g
20.0 g
0%
Honey
/ml
20.0 ml
0%
Chicken Pakora:
Boneless Chicken, Cubes
/g
200.0 g
0%
Knorr Professional Batter Mix (6x1kg)
/g
100.0 g
0%
Water
/ml
125.0 ml
0%
Oregano
/g
5.0 g
0%
Knorr Professional Spicy Marinade (6X900g)
/g
80.0 g
0%
Rafhan Corn Oil (1x16L)
/l
2.0 l
0%
Green chillies
/pc
6.0 pc
0%
Coriander leaves
/g
20.0 g
0%
/
Honey Chili Sauce:
-
Honey 20.0 ml
Chicken Pakora:
-
Boneless Chicken, Cubes 200.0 g
-
Water 125.0 ml
-
Oregano 5.0 g
-
Green chillies 6.0 pc
-
Coriander leaves 20.0 g
Preparation
-
Honey Chili Sauce:
- In a pan, add Knorr Chilli Garlic Sauce, honey, Knorr Professional Lime Seasoning.
- Cook it for 2 minutes.
-
Chicken Pakora:
- For Marination, add Chicken, Knorr Professional Spicy Marinade in a bowl.
- In a separate bowl, add Knorr Professional Batter Mix, Knorr Professional Spicy Marinade, chopped green chili, chopped fresh coriander, oregano and make a batter by mixing it with water.
- Dip marinated chicken into the batter and deep fry in heated oil.
- Cook for 2 minutes and serve it with honey chili sauce.
