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Chicken Skewers with Chili & Lime Yoghurt Dip
Designed for professional chefs, check out this Chicken Skewers with Chili & Lime Yoghurt Dip recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Lime Seasoning, Hellmann’s Real, Rafhan Corn Oil and Knorr Professional Crispy Coating Mix.
Ingredients
Chicken Skewers with Chili & Lime Yoghurt Dip
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Rs3532040.0
Lime Dip:
Avocado, soft and ripe
/g
500.0 g
0%
Coconut milk
/ml
400.0 ml
0%
Knorr Professional Lime Seasoning (24x400g)
/g
20.0 g
0%
Hellmann’s Real (4x4L)
/g
200.0 g
0%
Chicken Satay:
Rafhan Corn Oil (1x16L)
/ml
160.0 ml
0%
Turmeric powder
/g
20.0 g
0%
Ginger powder
/g
20.0 g
0%
Lemongrass, finely chopped
/g
20.0 g
0%
Knorr Professional Crispy Coating Mix (6X1kg)
/g
40.0 g
0%
Chicken thighs, deboned
/kg
2.2 kg
0%
Spring onion
/g
150.0 g
0%
Garnish:
Lime wedges
/pc
10.0 pc
0%
/
Lime Dip:
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Avocado, soft and ripe 500.0 g
-
Coconut milk 400.0 ml
Chicken Satay:
-
Turmeric powder 20.0 g
-
Ginger powder 20.0 g
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Lemongrass, finely chopped 20.0 g
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Chicken thighs, deboned 2.2 kg
-
Spring onion 150.0 g
Garnish:
-
Lime wedges 10.0 pc
Preparation
-
Lime Dip:
- Combine all the ingredients in the blender or mini-food processor. Mix until you have a smooth creamy texture.
-
Chicken Satay:
- Mix together Rafhan Corn Oil, turmeric, ginger, lemongrass and Knorr Professional Crispy Coating Mix to make a marinade.
- Marinate chicken for 6 hours before grilling.
- Skewer the marinated chicken along with the spring onion pieces.
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Garnish:
- Simple lime wedges will do.
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Chef’s Advice:
- Make sure to soak the wooden skewers in water for a while before skewering. This will prevent the skewers from burning.
