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Lime Dip:

Chicken Satay:


  • Lime wedges 10.0 pc
  1. Lime Dip:

    • Combine all the ingredients in the blender or mini-food processor. Mix until you have a smooth creamy texture.
  2. Chicken Satay:

    • Mix together Rafhan Corn Oil, turmeric, ginger, lemongrass and Knorr Professional Crispy Coating Mix to make a marinade.
    • Marinate chicken for 6 hours before grilling.
    • Skewer the marinated chicken along with the spring onion pieces.
  3. Garnish:

    • Simple lime wedges will do.
  4. Chef’s Advice:

    • Make sure to soak the wooden skewers in water for a while before skewering. This will prevent the skewers from burning.