Menu
+

Chicken Tenderloins:

Lime Aioli:

  1. Chicken Tenderloins:

    • Season flour with Knorr Professional Crispy Coating Mix, Knorr Professional Chicken Stock Powder.
    • Dust the tenderloins in seasoned flour, then dip in combined egg and water, and combined breadcrumbs and parmesan. Refrigerate for 20 minutes.
    • Bake the tenderloins at 180°C for 15 minutes or until golden and cooked through.
  2. Lime Aioli:

    • Combine all the ingredients together.