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  1. Recipes

Crumbed Chicken Tenderloins with Lime Aioli

Chicken tenderloins, crumbed and baked, and served with a creamy lime mayonnaise are simple and quick to make. Your residents will love them.

Crumbed Chicken Tenderloins with Lime Aioli

Ingredients

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Chicken Tenderloins:

Lime Aioli:

Preparation

  1. Chicken Tenderloins:

    • Season flour with Knorr Professional Crispy Coating Mix, Knorr Professional Chicken Stock Powder.
    • Dust the tenderloins in seasoned flour, then dip in combined egg and water, and combined breadcrumbs and parmesan. Refrigerate for 20 minutes.
    • Bake the tenderloins at 180°C for 15 minutes or until golden and cooked through.

  2. Lime Aioli:

    • Combine all the ingredients together.