English
- English
- اردو
- Forgot your password?
  
  Logging in
  
  Logging in, please wait
- Create account
- Contact Us

Loyalty points

JavaScript disabled

You need to enable JavaScript in order to use this website.
Show me how to enable JavaScript

Crumbed Chicken Tenderloins with Lime Aioli

Chicken tenderloins, crumbed and baked, and served with a creamy lime mayonnaise are simple and quick to make. Your residents will love them.

Crumbed Chicken Tenderloins with Lime Aioli

Chicken Tenderloins:

Plain flour 500.0 g
Knorr Professional Crispy Coating Mix (6X1kg) 56.0 g
Knorr Professional Chicken Stock Powder (6x1kg) 20.0 g
Black pepper 3.0 g
Eggs, beaten 4.0 pc
Water 40.0 ml
Panko breadcrumbs 150.0 g
Chicken tenderloins 1.4 kg
Parmesan, grated 30.0 g
Oil for frying

Lime Aioli:

Wholegrain mustard 20.0 g
Knorr Professional Lime Seasoning (24x400g) 5.0 g

Knorr Professional Lime Seasoning (24x400g)

422 10122 Loyalty points

Plastic Pouch Rs422

24 x 400 g Rs10,122

* Indicative price (excl. of Tax) Product not available.

Knorr Professional Lime Seasoning (24x400g) added to cart

Product not available.
Hellmann’s Real (4x4L) 200.0 g

Chicken Tenderloins:
- Season flour with Knorr Professional Crispy Coating Mix, Knorr Professional Chicken Stock Powder.
- Dust the tenderloins in seasoned flour, then dip in combined egg and water, and combined breadcrumbs and parmesan. Refrigerate for 20 minutes.
- Bake the tenderloins at 180°C for 15 minutes or until golden and cooked through.
Lime Aioli:
- Combine all the ingredients together.