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Golden Thai Chicken
Crispy fried pieces of juicy thigh boneless, served over sweet and spicy Thai sauce. A different fried chicken option than the usual with a Thai food twist.
Ramzan
Chicken
Main Course
Ingredients
Golden Thai Chicken
−
+
Rs100.0
Golden Thai Chicken:
Rafhan Corn Oil (1x16L)
/l
2.0 l
0%
Onions
/g
10.0 g
0%
Garlic
/g
10.0 g
0%
Knorr Chilli Garlic Sauce (4x4kg)
/ml
50.0 ml
0%
Thai Fish Sauce
/ml
10.0 ml
0%
Vinegar
/ml
10.0 ml
0%
Soy Sauce
/ml
10.0 ml
0%
Knorr Professional Crispy Coating Mix (6X1kg)
/g
30.0 g
0%
Knorr Professional Lime Seasoning (24x400g)
/g
20.0 g
0%
Brown Sugar
/g
10.0 g
0%
Carrots julienne
/g
30.0 g
0%
Thai chilli
/pc
8.0 pc
0%
Coriander leaves
/g
20.0 g
0%
Spring onion
/g
20.0 g
0%
Chicken thighs
/g
200.0 g
0%
Water
/ml
125.0 ml
0%
/
Golden Thai Chicken:
-
Onions 10.0 g
-
Garlic 10.0 g
-
Thai Fish Sauce 10.0 ml
-
Vinegar 10.0 ml
-
Soy Sauce 10.0 ml
-
Brown Sugar 10.0 g
-
Carrots julienne 30.0 g
-
Thai chilli 8.0 pc
-
Coriander leaves 20.0 g
-
Spring onion 20.0 g
-
Chicken thighs 200.0 g
-
Water 125.0 ml
Preparation
-
Golden Thai Chicken:
- Heat oil in a pan and add onion, chopped garlic, Knorr Chili Garlic Sauce, Thai fish sauce, vinegar, soya sauce, Knorr Professional Spicy Marinade (15gm), Knorr Professional Lime Seasoning (10gm), brown sugar, julienne carrots, thai chilies, fresh coriander, spring onions, cook until its mixed.
- For marination, add chicken, Knorr Professional Lime Seasoning (10gm), Knorr Professional Spicy Marinade (15gm) in a bowl.
- In another bowl, add Knorr Professional Crispy Coating Mix with water, now dip marinated chicken and deep fry it.
- Pour the sauce under and over the fried chicken before serving.
