Name: Golden Thai Chicken
Yield: 10
Ingredients: 200.0g Chicken Boneless Thigh Fillet; 30.0g Knorr Professional Crispy Coating Mix (6X1kg); 0.0 Thai Chillies 7-8; 50.0ml Knorr Chilli Garlic Sauce (4x4kg); 10.0ml Thai Fish Sauce; 20.0g Fresh coriander, chopped; 20.0g Spring onion; 10.0g Onions; 10.0ml Vinegar; 10.0g Brown Sugar; 10.0g Knorr Professional Lime Seasoning (24x400g); 30.0g Carrots; 10.0ml Soy Sauce; 20.0g Garlic; 30.0g Knorr Professional Spicy Marinade (6X900g); 10.0ml Oil

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Preparation

Step 1
- Marinate chicken boneless thigh fillets with Knorr Professional Spicy Marinade,Knorr Professional Lime Seasoning and oil.
- In another bowl add Knorr Professional Crispy Coating Mix with water and dip marinated chicken then deep fry it.
- Heat oil in another pan and add onion, chopped garlic,Knorr Chili Garlic Sauce, Thai fish sauce, vinegar, soy sauce,Knorr Professional Spicy Marinade,Knorr Professional Lime Seasoning, brown sugar, julienne cut carrots, spring onions, Thai Chillies and fresh coriander. Cook until it’s mixed.
- Pour the sauce under and over the fried chicken before serving.

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Golden Thai Chicken

Ingredients

Step 1

Preparation

Step 1

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Golden Thai Chicken

Ingredients