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Rafhan Strawberry Jelly (6x2kg)

Rafhan Strawberry Jelly (6x2kg) -

Rafhan Strawberry Jelly (6x2kg)

Packaging Excluding tax
Quantity
1048

Points: 1048

Rafhan Strawberry Jelly (6x2kg)

1048
1048

Rafhan Strawberry Jelly (6x2kg)

Strawberry flavored mixture for convenient jelly preparation. It is used in various desserts for decorative purpose.

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  • : 67068030
Packaging Excluding tax

Points: 1048

Quantity

*Recommended price: this price is just an indication of a possible resale price of your distributor, included for indicative reference purposes only. Your actual purchase price is subject to the agreement between you and your distributor

All product information

Nutrition and allergens

Ingredients

Sugar, Adipic Acid (E355), Edible Gums (contains E407, E410 & E340ii), Potassium Citrate (E332), Artificial Strawberry Flavour (contains Soybeans and products thereof), Potassium Chloride (E508), Permitted Food Colour (E124)

Allergen information

Contains Soybean & products of these.

Nutrition information

Typical values Per 100 g/ml
Energy kJ 1,631.76 kJ - kJ
Energy kcal 371.00 kcal - kcal
Carbohydrate, by difference 96.10 g - g
Sodium, Na 202.00 mg - mg
Protein 0.00 g - g
Cholesterol 0.00 mg - mg
Fiber, total dietary 1.7 g - g
Total lipid (fat) 0.00 g - g
Fatty acids, total saturated 0.000 g - g
Fatty acids, total monounsaturated 0.000 g - g
Fatty acids, total polyunsaturated 0.000 g - g
Fatty acids, total trans 0.000 g - g
Sugars, total 92.90 g - g

*% of Reference Intake of an average adult (8400kj/2000kcal)

Key product information

Description

Strawberry flavored mixture for convenient jelly preparation. It is used in various desserts for decorative purpose.

Product Packaging

6 x 2 kg

Container

Carton Pack

Article code

67068030

Usage information

Preparation

To prepare 1L of Strawberry Jelly:
• Boil 1 Liter (1000 ml) water in a saucepan. Measure water exactly.
• Pour 200 gm jelly content in boiling water, while stirring continuously.
• Pour the mixture into a mould and allow to set for 45-60 minutes at room temperature or cool in refrigerator.
• Separate jelly from sides of the mould with knife, gently shake and invert mould carefully over serving dish.

Yield

10 litres of jelly/pack

Benefits

• Fat free
• Convenient portion packs

Shelf life

18 Months

Storage

Store in a cool and dry place, away from direct sunlight.

Tips

After cooking the jelly, let it cool for 5-6 minutes at room temperature before refrigerating it for shape setting.