Rafhan Strawberry Jelly (6x2kg)
Strawberry flavored mixture for convenient jelly preparation. It is used in various desserts for decorative purpose.
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All product information
Nutrition and allergens
Ingredients
Sugar, Adipic Acid (E355), Edible Gums (contains E407, E410 & E340ii), Potassium Citrate (E332), Artificial Strawberry Flavour (contains Soybeans and products thereof), Potassium Chloride (E508), Permitted Food Colour (E124)
Allergen information
Contains Soybean & products of these.
Nutrition information
| Typical values | Per 100 g/ml | |
|---|---|---|
| Energy kJ | 1,631.76 kJ | - kJ |
| Energy kcal | 390.00 kcal | - kcal |
| Carbohydrate, by difference | 96.10 g | - g |
| Sodium, Na | 202.00 mg | - mg |
| Protein | 0.00 g | - g |
| Cholesterol | 0.00 mg | - mg |
| Fiber, total dietary | 1.7 g | - g |
| Total lipid (fat) | 0.00 g | - g |
| Fatty acids, total saturated | 0.000 g | - g |
| Fatty acids, total monounsaturated | 0.000 g | - g |
| Fatty acids, total polyunsaturated | 0.000 g | - g |
| Fatty acids, total trans | 0.000 g | - g |
| Sugars, total | 92.90 g | - g |
*% of Reference Intake of an average adult (8400kj/2000kcal)
Key product information
Description
Strawberry flavored mixture for convenient jelly preparation. It is used in various desserts for decorative purpose.
Product Packaging
6 x 2 kg
Container
Carton Pack
Article code
| 67068030 |
Usage information
Preparation
To prepare 1L of Strawberry Jelly:
• Boil 1 Liter (1000 ml) water in a saucepan. Measure water exactly.
• Pour 200 gm jelly content in boiling water, while stirring continuously.
• Pour the mixture into a mould and allow to set for 45-60 minutes at room temperature or cool in refrigerator.
• Separate jelly from sides of the mould with knife, gently shake and invert mould carefully over serving dish.
Yield
10 litres of jelly/pack
Benefits
• Fat free
• Convenient portion packs
Shelf life
18 Months
Storage
Store in a cool and dry place, away from direct sunlight.
Tips
After cooking the jelly, let it cool for 5-6 minutes at room temperature before refrigerating it for shape setting.
