Rafhan Vanilla Custard (6x1.2kg)
Vanilla flavored custard powder prepared with milk and sugar, as per pack instructions, to make wide variety of desserts.+ See all product details
All product information
Nutrition and allergens
Maize Starch (contains Sulphite), Salt, Artificial Vanilla Flavour (contains Milk & products thereof), Permitted Food Colours (E102 & E110)
Product Contains Milk & products of these and Sulphite (=/> 10 mg/kg).
|Typical values||Per 100 g/ml|
|Energy kJ||1,506.00 kJ||- kJ|
|Energy kcal||360.00 kcal||- kcal|
|Carbohydrate, by difference||81.00 g||- g|
|Sodium, Na||249.00 mg||- mg|
|Protein||0.90 g||- g|
|Cholesterol||0.00 mg||- mg|
|Fiber, total dietary||0.0 g||- g|
|Total lipid (fat)||0.00 g||- g|
|Fatty acids, total saturated||0.000 g||- g|
|Fatty acids, total monounsaturated||0.000 g||- g|
|Fatty acids, total polyunsaturated||0.000 g||- g|
|Fatty acids, total trans||0.000 g||- g|
|Sugars, total||89.00 g||- g|
*% of Reference Intake of an average adult (8400kj/2000kcal)
Key product information
Vanilla flavored custard powder prepared with milk and sugar, as per pack instructions, to make wide variety of desserts.
6 X 1.2 KG
To prepare 1L of Vanilla Custard:
• Add 4 tablespoons (60gm) of Rafhan Custard powder in one cup milk (200ml) and make a paste.
• Mix 8 tablespoons (120gm) of sugar in 4 cups of milk (800ml) and bring to boil.
• Add custard paste to boiling milk and cook while stirring until texture is thick and smooth. Rafhan custard is ready now.
• Convenient portion packs
Store in a cool and dry place, away from direct sunlight.
Keep stirring the Custard after cooking until the custard cools to avoid top layer formation on the surface.