Ingredients
Zaatar Fish:
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Fish fillet 500.0 g
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Salt 1.0 g
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Flour 70.0 g
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Water 100.0 ml
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Tahini Sauce 50.0 ml
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Yogurt 30.0 g
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Lemon 10.0 ml
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Dill (For Garnish) 5.0 g
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Za’atar Spice 30.0 g
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French fries 50.0 g
Preparation
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Zaatar Fish:
- Take a fish fillet and cut it into fingers, now marinate it with Knorr Professional Spicy Marinade, Knorr Professional Lime Seasoning (10gm), salt, oil and rest for 5-10 minutes.
- In another bowl, add flour, Knorr Professional Batter Mix, Knorr Professional Lime Seasoning (10gm) and water to make a thick batter.
- Rest finger fish into the batter for 30 minutes.
- In a fryer, heat oil and deep fry the coated fish fingers for 5-6 minutes then sprinkle with za’atar spice.
- To make a dip, in a small bowl, add tahini sauce, yogurt, lemon juice and mix well.
- Serve with french fries and dip.
