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Zaatar Fish:

  1. Zaatar Fish:

    • Take a fish fillet and cut it into fingers, now marinate it with Knorr Professional Spicy MarinadeKnorr Professional Lime Seasoning (10gm), salt, oil and rest for 5-10 minutes.
    • In another bowl, add flour, Knorr Professional Batter MixKnorr Professional Lime Seasoning (10gm) and water to make a thick batter.
    • Rest finger fish into the batter for 30 minutes.
    • In a fryer, heat oil and deep fry the coated fish fingers for 5-6 minutes then sprinkle with za’atar spice.
    • To make a dip, in a small bowl, add tahini sauce, yogurt, lemon juice and mix well.
    • Serve with french fries and dip.
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