Please select your country
Help us show relevant products and prices based on your location
Bahrain
Kuwait
Oman
Qatar
Saudi Arabia
United Arab Emirates
Zaatar Fish
Taste tantalizing flavours of Middle East herbs and spices, made more delicious with its crispy coating and with side of fries.
Ramzan
Main Course
Ingredients
Zaatar Fish
−
+
Rs33521.0
Zaatar Fish:
Fish fillet
/g
500.0 g
0%
Knorr Professional Spicy Marinade (6X900g)
/g
30.0 g
0%
Knorr Professional Lime Seasoning (24x400g)
/g
20.0 g
0%
Salt
/g
1.0 g
0%
Knorr Professional Batter Mix (6x1kg)
/g
50.0 g
0%
Flour
/g
70.0 g
0%
Water
/ml
100.0 ml
0%
Rafhan Corn Oil (1x16L)
/l
2.0 l
0%
Tahini Sauce
/ml
50.0 ml
0%
Yogurt
/g
30.0 g
0%
Lemon
/ml
10.0 ml
0%
Dill (For Garnish)
/g
5.0 g
0%
Za’atar Spice
/g
30.0 g
0%
French fries
/g
50.0 g
0%
/
Zaatar Fish:
-
Fish fillet 500.0 g
-
Salt 1.0 g
-
Flour 70.0 g
-
Water 100.0 ml
-
Tahini Sauce 50.0 ml
-
Yogurt 30.0 g
-
Lemon 10.0 ml
-
Dill (For Garnish) 5.0 g
-
Za’atar Spice 30.0 g
-
French fries 50.0 g
Preparation
-
Zaatar Fish:
- Take a fish fillet and cut it into fingers, now marinate it with Knorr Professional Spicy Marinade, Knorr Professional Lime Seasoning (10gm), salt, oil and rest for 5-10 minutes.
- In another bowl, add flour, Knorr Professional Batter Mix, Knorr Professional Lime Seasoning (10gm) and water to make a thick batter.
- Rest finger fish into the batter for 30 minutes.
- In a fryer, heat oil and deep fry the coated fish fingers for 5-6 minutes then sprinkle with za’atar spice.
- To make a dip, in a small bowl, add tahini sauce, yogurt, lemon juice and mix well.
- Serve with french fries and dip.
