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Buttermilk Fried Chicken
Designed for professional chefs, check out this Buttermilk Fried Chicken recipe: cooking instructions broken into components, full list of professional ingredients, chefs’ preparation secrets. Master this recipe with products like: Knorr Professional Lime Seasoning, Knorr Professional Chicken Stock Powder, Knorr Professional Spicy Marinade, Knorr Professional Crispy Coating Mix and Rafhan Corn Oil.
Pakistani Cuisine
Ramzan
Chicken
Ingredients
Buttermilk Fried Chicken
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Rs212740.0
Chicken Marinade:
Knorr Professional Lime Seasoning (24x400g)
/g
10.0 g
0%
White Pepper
/g
10.0 g
0%
Knorr Professional Chicken Stock Powder (6x1kg)
/g
10.0 g
0%
Basil, dried
/g
10.0 g
0%
Garlic powder
/g
10.0 g
0%
Red chilli, powder
/g
5.0 g
0%
Yogurt
/g
600.0 g
0%
Milk
/ml
450.0 ml
0%
Chicken, leg pieces
/pc
20.0 pc
0%
Knorr Professional Spicy Marinade (6X900g)
/g
40.0 g
0%
Coating and Frying:
Knorr Professional Crispy Coating Mix (6X1kg)
/g
80.0 g
0%
Flour
/kg
1.0 kg
0%
Eggs
/pc
10.0 pc
0%
Rafhan Corn Oil (1x16L)
/l
2.0 l
0%
/
Chicken Marinade:
-
White Pepper 10.0 g
-
Basil, dried 10.0 g
-
Garlic powder 10.0 g
-
Red chilli, powder 5.0 g
-
Yogurt 600.0 g
-
Milk 450.0 ml
-
Chicken, leg pieces 20.0 pc
Coating and Frying:
-
Flour 1.0 kg
-
Eggs 10.0 pc
Preparation
-
Chicken Marinade:
- Mix together all the spices and herbs with the milk and yogurt.
- Marinate the chicken for 2 hours or even more, if you prefer.
-
Coating and Frying:
- Mix 80g (5 Tbsp) Knorr Professional Crispy Coating Mix (Seasoning for flour) in 1 Kg all-purpose flour.
- Sieve the flour mixture twice.
- Prepare Egg wash.
- Heat oil in fryer to 170°C.
- Coat marinated chicken in dry flour mix and then dip into egg wash for 10 seconds.
- Coat the chicken again in the dry flour mix.
- Deep-fry until golden brown.
- Adjust Knorr Professional Spicy Marinade as desired.
