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Chicken Marinade:

Coating and Frying:

  1. Chicken Marinade:

    • Mix together all the spices and herbs with the milk and yogurt.
    • Marinade the chicken for 2 hours or even more if you prefer.
  2. Coating and Frying:

    • Mix 80g (5 Tbsp) Knorr Coating Base (Seasoning for flour) in 1 Kg all-purpose flour.
    • Sieve the flour mixture twice.
    • Prepare Egg wash.
    • Heat oil in fryer to 170°C.
    • Coat marinated chicken in dry flour mix and then dip into egg wash for 10 seconds.
    • Coat the fish again in the dry flour mix.
    • Deep-fry until golden brown.
    • Adjust Knorr Spice Marinade as desired.
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