![](/ur/chef-training-academy/academy/chef-course/kitchen-equipment-training/_jcr_content/parsys/set1/row2/span12/columncontrol_copy/columnctrl_parsys_1/video_copy_copy/image.img.jpg/1621599924393.jpg)
1. Knives
Different knives serve different purposes. Learn what these are and how to identify one from another.
![](/ur/chef-training-academy/academy/chef-course/kitchen-equipment-training/_jcr_content/parsys/set1/row2/span12/columncontrol_copy_c/columnctrl_parsys_1/video_copy_copy_copy/image.img.jpg/1621600138634.jpg)
2. Cutting Equipment
Knives aren’t the only cutting tools you will find in a kitchen. We will look at other cutting equipment and the precautions to take whilst using them.
![](/ur/chef-training-academy/academy/chef-course/kitchen-equipment-training/_jcr_content/parsys/set1/row2/span12/columncontrol_copy_c_1793470653/columnctrl_parsys_1/video_copy_copy_copy/image.img.jpg/1621600176197.jpg)
3. Handing & Cleaning Knives
Keeping knives free of bacteria and knowing how to handle them is key knowledge. Remember these points to avoid injuries and maintain food safety.
![](/ur/chef-training-academy/academy/chef-course/kitchen-equipment-training/_jcr_content/parsys/set1/row2/span12/columncontrol_copy_c_1925407276/columnctrl_parsys_1/video_copy_copy_copy/image.img.jpg/1621600221140.jpg)
4. Using Equipment Safely
A key to staying safe in the kitchen is being able to use equipment correctly. Follow these four processes to help you along.
![](/ur/chef-training-academy/academy/chef-course/kitchen-equipment-training/_jcr_content/parsys/set1/row2/span12/columncontrol_copy_c_721674418/columnctrl_parsys_1/video_copy_copy_copy/image.img.jpg/1621600260337.jpg)
5. Cleaning Equipment Safely
After equipment is used, it needs to be washed. Learn how to clean the equipment and how to use the correct chemicals in the proper manner.
![](/ur/chef-training-academy/academy/chef-course/kitchen-equipment-training/_jcr_content/parsys/set1/row2/span12/columncontrol_copy_c_8848663/columnctrl_parsys_1/video_copy_copy_copy/image.img.jpg/1621600315677.jpg)
6. Storing Equipment Safely
There are many advantages to storing equipment properly. Find out what these are, and how they help the efficiency of a kitchen.